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Franchise Training. Date. Sales Strategy. Targeting health-conscious individuals Offering low-fat menu options Asset to the local community with employee volunteers. Annual Predicted Sales. Good Food and Good Times. Our mission is to provide good healthy food and good healthy fun.

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Sales strategy
Sales Strategy

  • Targeting health-conscious individuals

  • Offering low-fat menu options

  • Asset to the local community with employee volunteers



Good food and good times
Good Food and Good Times

  • Our mission is to provide good healthy food and good healthy fun.

  • Our franchise training is designed to help you meet these goals.


Our staff
Our Staff

  • Gus Irvinelli, Co-Founder

  • Julie Wolfe, Co-Founder

  • Roy Olafsen, Marketing Manager

  • Michelle Jenkins, Head Chef

  • Chuck Warden, MIS Manager

  • Anna Suzi Marabella, Training Manager


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