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1. Qualifikationsauswertung 2014 Bäcker/in-Konditor/in- Confiseur /in EFZ & EBA Ausbildungsregion Bern Solothurn Évaluation de qualification 2014 Boulanger- Pâtissier - Confiseur CFC & AFP région de formation Bern Solothurn. KIP - Key performance indicators 2014 Bern.

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Qualifikationsauswertung 2014

Bäcker/in-Konditor/in-Confiseur/in EFZ & EBA Ausbildungsregion Bern Solothurn

Évaluation de qualification 2014

Boulanger-Pâtissier-Confiseur CFC & AFP

régionde formation Bern Solothurn


Kip key performance indicators 2014 bern
KIP - Key performanceindicators 2014 Bern

  • Anzahl Kandidaten - nombre de candidats 120

    • Bäcker/in-Konditor/in EFZ - Boulanger-Pâtissier CFC 76

    • Konditor/in-Confiseur/in EFZ - Pâtissier-Confiseur CFC 30

    • Bäcker/in-Konditor/in-Confiseur/in EBA - Boulanger-Pâtissier-Confiseur AFP 14

    • männlich - masculin 41

    • weiblich - féminin 79

    • deutschsprachig - allemande 118

    • französischsprachig - français 2

  • bestanden - passé 120 (100.0%)

  • nicht bestanden - manqué 0 (0.0%)

    • Bäcker/in-Konditor/in EFZ - Boulanger-Pâtissier CFC 0 (0.0%)

    • Konditor/in-Confiseur/in EFZ - Pâtissier-Confiseur CFC 0 (0.0%)

    • Bäcker/in-Konditor/in-Confiseur/in EBA - Boulanger-Pâtissier-Confiseur AFP 0 (0.0%)

  • Notenschnitt 4.93

    • Bäcker/in-Konditor/in EFZ - Boulanger-Pâtissier CFC 4.93

    • Konditor/in-Confiseur/in EFZ - Pâtissier-Confiseur CFC 4.96

    • Bäcker/in-Konditor/in-Confiseur/in EBA - Boulanger-Pâtissier-Confiseur AFP 4.89


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