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Business Management. ICE Library Instruction Michele Ann Lamorte, MLS. ICE Library. Recently cataloged over 2,500 books Librarian available from 5pm- 9pm on Sundays, Mondays, Wednesdays, and Thursdays and always via e-mail ( [email protected] )

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Business management

Business Management

ICE Library Instruction

Michele Ann Lamorte, MLS


Ice library

ICE Library

  • Recently cataloged over 2,500 books

  • Librarian available from 5pm- 9pm on Sundays, Mondays, Wednesdays, and Thursdays and always via e-mail ([email protected])

  • 10 PCs with B&W printing available; plus copy machine


Ice library resources

ICE Library Resources

  • Two important databases (both via NovelNY)

    • GALE Culinary Arts Collection

    • GALE Hospitality, Tourism, and Leisure Collection

  • Delicious account with links to useful sites

    All three resources are available via the homepage of the ICE Library OPAC: http://opac.libraryworld.com


  • Navigating the ice library

    Navigating the ICE Library

    • Currently, all books have call numbers beginning with TX. There are guides throughout the library that will show you where call numbers are located. (After TX, it is all numerical.)

    • Our OPAC is a one-stop stop for library resources.


    Basic research

    Basic Research

    • Layout & Design – All Food Business

    • Sample Plans – Ahart Foodservice Design

    • National Restaurant Association

    • USDA Food Safety & Inspection Service

    • Restaurant Management Resources – NYPL/SIBL


    Demographics

    Demographics

    • First Stop: US Census Bureau

      • age range, income, education levels, etc.

  • Foodservice Warehouse

    • how to analyze and interpret census data, make sense of the numbers, and guide you towards meaningful data


  • Market research

    Market Research

    • Restaurant Business

      • Available via our database – search directly in this publication

  • All Business

    • Step-by-step guide to conducting market research


  • Business plans

    Business Plans

    • U.S. Small Business Administration

      • Resources for creating business plans and provides basics on business planning

  • Business Plan Basics Fact Sheets

    • Cornell University – Northeast Center for Food Entrepreneurship at the New York State Food Venture Center


  • Menus

    Menus

    • New York Public Library (not digitized)

    • Cornell University (not digitized)

    • Los Angeles Public Library (being digitized)

    • University of Washington (digitized)

    • Restaurant Menu Design on About.com


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