The Best Bread Machine for White Bread

1. The Best Bread Machine for White Bread I am a HUGE bread lover. In actuality, I can't consider one that I don't care for. I simply wish my hips didn't care for it to such an extent. HA! Growing up my mother made the most AMAZING homemade bread. It was earnestly beyond words however it was likewise very tedious. As you have seen on the blog here, I am to a greater degree a speedy and easy kind of cook. I am enamored with my bread machine. I don't have a more up to date extravagant one. I think we got our own as a blessing from my grandparents not long after we were hitched. I have contemplated redesigning throughout the years, yet this one has never allowed me to down. The equivalent goes for this formula. I have never had it come up short and I make it a ton. I mean A LOT! How much simpler would you be able to get than a Bread Machine White Bread formula. Ingredients: 1⅓ cups warm water, 110 degrees ⅓ Cup olive oil 2 tsp salt 4 cups bread flour (or 1.5 cups white wheat flour and 2.5 cups bread flour) 2 Tbsp. & 2 tsp white sugar 2 Tbsp. & 2 tsp dry milk 3 tsp active dry yeast (not quick rise)

2. Instructions: 1.Put water, oil and salt in your bread machine. 2.Next add in the flour on top of the liquids. 3.Pour sugar into a corner of the bread machine. 4.Pour dry milk into another corner. 5.Make a small hole in the center of your flour and pour in the yeast. 6.Set your bread machine for a basic loaf and choose the crust setting you prefer.