Australian pavolovas
This presentation is the property of its rightful owner.
Sponsored Links
1 / 15

AUSTRALIAN PAVOLOVAS PowerPoint PPT Presentation


  • 92 Views
  • Uploaded on
  • Presentation posted in: General

AUSTRALIAN PAVOLOVAS. A pavlova is a sweet dish. Pavlova is often called Pav. Pavlova’s have a crisp crust with a soft inside. Pavlovas are usually served with cream and fruit but can be topped with chocolate. What is a pavlova?.

Download Presentation

AUSTRALIAN PAVOLOVAS

An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -

Presentation Transcript


Australian pavolovas

AUSTRALIAN PAVOLOVAS


What is a pavlova

A pavlova is a sweet dish.

Pavlova is often called Pav.

Pavlova’s have a crisp crust with a soft inside.

Pavlovas are usually served with cream and fruit but can be topped with chocolate.

What is a pavlova?


When do you eat a pavlova

A Pavlova is served on ‘special occasions’ rather than a dessert you have after each meal.

When do you eat a pavlova?


Who came up with idea to make a pav

AusVsNZ

Australian’s believe that it was an Aussie who first made the Pavlova!

New Zealanders believe that is was a Kiwi who first made a Pavlova!

Who came up with idea to make a pav?


What is a pavlova made of

Pavlovas are made from egg whites!

The egg whites are ‘whipped’ until they are stiff then sugar is added to make a crisp outside with a sweet ‘marshmallow’ type inside.

What is a pavlova made of?


How do you make a pavlova

Pavlova’s are shaped like a birds nest.

Inside the pavlova (where the egg is) is filled with whipped cream and fruit! YUM!

How do you make a pavlova?


Today

Today we will make some mini pavlova’s.

(A normal pavlova is about 30cm in diameter.)

Our pavlovas will be about 5 – 8cm.

today!


How to read a recipe

There are two parts to a recipe.

Ingredients and Method.

The ingredients section list all of the foods that you need to make the pavlova.

The Method will explain how to make the pavlova.

How to read a recipe


Australian pavolovas

Please wash your hands

Get an apron from the front cupboard

Tie your hair back


Step 1 1 50pm

Get all of your ingredients from the side bench that are listed in the ingredients section.

Make sure that they are all measured correctly.

Step 1 (1.50pm)


Step 2

Complete the first two points of the method.

You will need to turn the power point on before setting the temperature.

Make sure that the bowl is clean and DRY!

Safe use of the mixers.

Step 2


Step 3

Complete points three and four of the method.

Step 3


Step 4 2 10

Put your pavlova’s in the oven.

Begin to whip your cream and cut the fruit.

Safe knife use.

Step 4 (2.10)


Step 5 2 30

Start to clean up.

Wash all utensils in the sink with warm soapy water.

Wash all of the benches with warm soapy water.

Dry and put away all utensils and dry the benches / sinks.

Step 5 (2.30)


The best part

Plate up

Sit down together and enjoy our pavs!

The best part!


  • Login