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The Many Faces of Know Your Farmer, Know Your Food

The Many Faces of Know Your Farmer, Know Your Food. Bob Bloomer, Regional Vice President. CPS: Third Largest District in Nation. CTH Program for CPS Schools: 473 Daily breakfasts: 120,000 Daily lunches: 214,000 After school dinner 11,775 F&R meals: 82 %.

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The Many Faces of Know Your Farmer, Know Your Food

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  1. The Many Faces of Know Your Farmer, Know Your Food Bob Bloomer, Regional Vice President

  2. CPS: Third Largest District in Nation CTH Program for CPS Schools: 473 Daily breakfasts: 120,000 Daily lunches: 214,000 After school dinner 11,775 F&R meals: 82%

  3. Local Procurement Program - $10K pilot in 2007

  4. Frozen Local Program - 2009 launch

  5. Local Procurement Program - Students enjoy fresh-taste

  6. Expanded Local Fresh Program - Students eat fresh peaches for the first time

  7. Expanded Local Fresh Program - Potatoes supplied by Illinois-based De Groot Farms

  8. Request for Information - Sent to producers in Illinois and neighboring states

  9. Launched Farm Tour Program • Cristina Foods sponsored tour to Michigan orchard

  10. Introduced Fresh-baked Bone-in Chicken - Ordered 34 truckloads USDA chicken leg-quarters

  11. Rachael Ray’s Yum-o! Windy City Chicken - Served to students in 473 CPS schools

  12. Contracted with Miller Amish Country Poultry - Procured 1.2 Million pounds of drumsticks

  13. Fresh-baked Chicken is a Student Favorite

  14. Bob Bloomer, Regional Vice President Bob.Bloomer@compass-usa.com 773-722-4964

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