Health and Safety Top Tips. February 2011. Precautions and Figures. All stores should make sure that they prevent as many spills, leaks etc by good housekeeping and constant awareness of the danger. All stores should place a non-slip rubber mat underneath the sink in their canteen.
Smoke and fire alarms – break glass units.
Fire fighting equipment – which extinguisher is for which fire.
Emergency plan and meeting point
Emergency escape routes
Train employees on evacuation