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IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY. PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per l’Agroindustria. Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari.

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slide1

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

PRESERVATION TECHNOLOGIES FOR FRESH FRUITS AND VEGETABLES: COLD STORAGE, MODIFIED ATMOSPHERE PACKAGING AND CONTROLLED ATMOSPHERE STORAGE

Istanbul (Turkey), 17-20 January 2002

PRESERVATION TECHNOLOGIES FOR FRESH FRUITS AND VEGETABLES: THE ITALIAN PICTURE

Giancarlo Colelli

slide2

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

OUTLINE

  • FRESH PRODUCE PRODUCTION & TRADE
  • COLD STORAGE & TRANSPORTATION
  • CONTROLLED-ATMOSPHERE STORAGE & MODIFIED-ATMOSHERE PACKAGING
  • HINTS ON LEGISLATION
slide4

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

PRODUCTION

slide5

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PRODUCTION

ACREAGE

(MTx1000)

(Hectares)

537 615

Total Vegetables

14 719

Potatoes

2 321

85 576

Artichokes

537

50 955

Tomatoes

6076

133 672

Fresh legumes

304

37 262

Leafy vegetables

958

51 280

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

PRODUCTION

slide6

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

TRADE

slide7

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

TRADE

slide8

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

TRADE

slide9

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

TRADE

slide11

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

USE OF LOW TEMPERATURE IN ORDER TO REDUCE DETERIORARION OF FRESH PRODUCE DURING STORAGE AND SHIPMENT IS QUITE GENERAL

slide12

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

MAIN ISSUES RELATED TO COLD STORAGE & TRANSPORTATION:

  • GEOGRAPHICAL DIFFERENCES: SOUTH/NORTH
  • COOLING TECNIQUES
  • RELATIVE HUMIDITY IN THE COLD ROOMS
  • APPROPRIATE TEMPERATURES
  • LOAD MIXING DURING TRANSPORTATION
  • ETHYLENE REMOVAL FROM COLD ROOMS
slide13

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

ALWAYS EXISTED A TECHNOLOGICAL GAP BETWEEN THE SOUTHERN AND THE NORTHERN PART OF THE COUNTRY

MOST OF THE PACKING-HOUSES IN THE NORTHERN REGIONS APPLY THE MOST ADVANCED TECHNOLOGY AND USE STATE-OF-THE-ART EQUIPMENTS

POSTHARVEST HANDLING OF FRESH PRODUCE IN THE SOUTH IS MORE CRITICAL IN TERMS OF TECHNOLOGY AND (AS A CONSEQUENCE) MARKETING STRATEGIES

slide14

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

  • ROOM-COOLING IS STILL WIDELY USED
  • COOLING EQUIPMENTS (FORCED-AIR, HYDRO, VACUUM) ARE VERY COMMON (MOSTLY LOCAL MANIFACTURE)
slide15

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

  • SOME WINTER COMMODITIES (ARTICHOKES, CITRUS, BROCCOLI, FENNEL) MAY NOT BE COOLED AT ALL, ESPECIALLY IF INTENDED FOR DOMESTIC MARKETS
  • REFRIGERATED CONTAINERS MIGHT BE LOADED WITH WARM PRODUCT
slide16

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

POORLY DESIGNED REFRIGERATION EQUIPMENTS RESULT IN A TOO-LOW RELATIVE HUMIDITY IN THE COLD ROOMS, INCREASING POSTHARVEST LOSSES ESPECIALLY DURING LONG-TERM STORAGE

  • INCREASING USE OF INTERMEDIATE COOLANTS (GLICOLATED WATER, BRINE, ETC.)
  • USE OF HUMIDIFIERS
  • INCREASING USE OF AUTOMATION & MORE SOPHISTICATED SENSORS
slide17

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

MIXED-LOAD COMPATIBILITY IS NOT ALWAYS RESPECTED DURING STORAGE AND/OR SHIPMENT WITH PROBLEMS ASSOCIATED TO:

OPTIMAL TEMPERATURE REQUIREMENTS

ETHYLENE PRODUCTION/SENSITIVITY

EMISSION OF ODORS

slide18

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

VERY OFTEN ROLE OF COMMODITY-PRODUCED ETHYLENE IN PROMOTING RIPENING AND SENESCENCE OF FRESH PRODUCE IS UNDERESTIMATED.

MOST COLD ROOMS ARE NOT EQUIPPED WITH ANY ETHYLENE REMOVAL DEVICE.

slide20

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

CA WAS FIRST USED IN ITALY AT A PRACTICAL LEVEL IN 1959 WITH 2 SMALL INSTALLATIONS FOR A FEW STOREROOMS AND RAPIDLY EXTENDED UNTIL IT EXCEEDED 4 MILLION m3.

(DATA FROM GORINI F.L., 1989)

THIS CAPACITY MAKES UP 40% OF TOTAL COLD ROOM VOLUME IN NORTHERN ITALY, WHERE THE LONG-STORAGE PRODUCTS PREDOMINATE.

AT THE TIME THIS FIGURES REPRESENTED THE HIGHEST CAPACITY IN EUROPE.

slide21

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

CA STORAGE IS EXTENSIVELY USED ON FEW COMODITIES SUCH AS APPLES, PEARS, & KIWIFRUIT

ONLY OCCASIONAL APPLICATIONS ON OTHER COMMODITIES (STONEFRUITS)

slide22

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

MA PACKAGING IS EXTENSIVELY USED ON FRESH-CUTS ONLY.

IT IS RARELY USED ON FRESH PRODUCE, ALTHOUGH THE USE OF HIGHLY PERMEABLE PLASTIC BAGS OR SHRINK- WRAPPERS ARE COMMON FOR SOME VEGETABLES.

slide23

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

MAIN ISSUES RELATED TO CA STORAGE:

  • ROOM TIGHTNESS
  • EQUIPMENT & SYSTEMS
  • COMMODITY REQUIREMENTS
  • COMMERCIAL USE EXTENDED TO COMMODITIES OTHER THAN APPLES, PEARS, & KIWIFRUITS
slide24

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

STOREROOM GAS TIGHTNESS REPRESENTS A PRIORITY ASPECT FOR CA INSTALLATIONS.

SOME OF THE OLDER CA ROOMS ARE NOT ABLE TO EFFICIENTLY MANTAIN ULO CONDITIONS, WHICH FOR APPLES ARE KNOWN TO BE VERY EFFECTIVE FOR SCALD CONTROL.

slide25

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

MANY CA FACILITIES STILL PRESENT CATALYTIC OXYGEN BURNERS.

PRESENTLY, HOLLOW-FIBER MEMBRANE NITROGEN-SEPARATORS ARE MORE FREQUENTLY INSTALLED

slide26

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

slide27

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

CARBON DIOXIDE CONTROL IS USUALLY PERFORMED WITH MOLECULAR SIEVES OR ACTIVE-CARBON SCRUBBERS.

WITH CENTRALIZED SYSTEM IT HAS ALWAYS BEEN EXTREMELY DIFFICULT TO SETUP AUTOMATED ATMOSPHERE CONTROL.

THIS INDUCED THE USERS TO ADOPT ACTIVE CARBON SCRUBBERS WITH INDIVIDUAL CONTAINERS, EACH SUITABLE FOR THE PURIFICATION OF A SINGLE STOREROOM.

slide28

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

THIS DESIGN PRESENT THE ADVANTAGE OF SIMPLIFYING THE AUTOMATION OF GAS LEVEL CONTROL.

IN ADDITION THE INSTALLATION IS SIMPLIFIED AS NO VALVES AND COMPLEX CONTROLLERS HAVE TO BE USED

slide29

C2H4 Scrubber

noC2H4

WATER

UR

T

O2

CO2

CAROOM

SENSORS

SENSORS

VAPOR

O2

CO2

N2

GLYCOL

O2

CONTROL

CONTROL

RH

T

CO2

AIR

slide30

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

FRUIT CONTROL

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

MOST OF THE CA EQUIPMENT ARE MANUFACTURED IN ITALY BY 3 MAIN COMPANIES WHICH EXPORT THEIR TECHNOLOGY WORLWIDE

slide31

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

CA CONDITION FOR SOME SELECTED COMMODITIES/VARIETIES

slide32

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

VERY PROMISING RESULTS ARE REPORTED (IN ITALY & ABROAD) ON THE APPLICATION OF CA DURING STORAGE/TRANSIT OF A NUMBER OF OTHER COMMODITIES

slide33

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

  • PRACTICAL APPLICATION IS ONLY RESTRICTED, OCCASIONALLY, TO A FEW SPECIES
  • LACK OF CONFIDENCE ON EXPERIMENTAL RESULTS
  • TOO SHORT STORAGE TIME
  • LITTLE DIFFERENCE IN STORAGE PROLONGATION
  • LACK OF ECONOMIC ADVANTAGES
  • MAP REPRESENTS A VALID ALTERNATIVE TO CAS FOR MANY OF THESE SPECIES
  • LOWER CAPITAL COSTS
  • FEASIBLE FOR SHORT STORAGE TIME
  • EXTREME FLEXIBILITY IN THE APPLICATION
  • WIDE AVAILABILITY OF PACKING MATERIALS
slide34

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

TABLE GRAPES INDUSTRY REPRESENTS A PECULIAR CASE

EU LEGISLATION ALLOWS POSTHARVEST TREATMENTS WITH SO2, TO REDUCE DECAY AND EXTEND STORAGE LIFE.

GRAPES IS EITHER FUMIGATED IN SPECIAL ENCLOSURE (BONOMI PATENT) OR PACKED WITH “SLOW” RELEASING SO2 PADS/LINERS/POUCHES

slide35

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

  • AMONG ALTERNATIVES TO SO2 AS POSTHARVEST TREATMENT MANY HAVE BEEN REPORTED VERY PROMISING, BUT NONE COMMERCIALLY ADOPTED SO FAR
  • OZONE
  • HIDROGEN PEROXIDE
  • ACETIC ACID
  • CHLORINE
  • ACETALDEHYDE
  • CARBON MONOXIDE
  • IRRADIATION WITH g-RAYS
  • IRRADIATION WITH UV-C
  • ULO CA

USE OF SO2 HAS LONG BEEN A SAFETY ISSUE, AND ITS BANNING IS “ANXIOUSLY” EXPECTED BY MANY CONSUMER AND HEALTH ORGANIZATIONS

SINCE 1985 FDADON NOT CONSIDER IT AS A GRAS PRODUCT

slide36

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

ON-PLANT STORAGE IS A WIDELY USED PRACTICE IN THE “ITALIA” GRAPES INDUSTRY (ABOUT 80% OF TOTAL)

BUNCHES ARE KEPT ON THE COVERED CANOPY UNTIL AS LONG AS DECEMBER, IN ORDER TO REACH HOLIDAYS MARKETS

slide37

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

ADVANTAGES OF THIS PRACTICE INCLUDE:

  • LIMITED WATER LOSS
  • CHEMICAL CONTROL OF PESTS AND DECAY
  • POSTHARVEST LIFE LIMITED TO TRANSIT & MARKETING TIME
  • GOOD QUALITY PRODUCT UPON THE MOST FAVORABLE MARKETS
slide39

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

AS FOR OTHER SECTORS ITALIAN NORMATIVE REFERRING TO POSTHARVEST TREATMENT FOR FRESH PRODUCE INCLUDES EU DIRECTIVES AND REGULATIONS

AS FROM JANUARY 1 2002 ACCESS TO AND CONSULTATION OF ALL OFFICIAL DOCUMENTS AVAILABLE IN THE EUR-LEX PORTAL, ESPECIALLY TO DOCUMENTS PUBLISHED IN THE OFFICIAL JOURNAL, WILL BE FREE OF CHARGE.

USEFUL LINKS:

http://europa.eu.int/eur-lex/

http://europa.eu.int/eur-lex/en/lif/ind/en_analytical_index_03.html

http://europa.eu.int/eur-lex/en/lif/reg/en_register_036054.html

slide40

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

RELEVANT NORMATIVE RELATED TO POSTHARVEST ASPECTS OF FRESH PRODUCE INCLUDES:

  • MARKETING STANDARDS FOR DIFFERENT COMMODITIES;
  • ASPECTS RELATED TO CHEMICAL USE, MAXIMUM LEVEL OF RESIDUES ON THE PRODUCT, AND OFFICIAL METHODS FOR SAMPLING & ANALYSIS;
  • ASPECTS RELATED TO ENVIRONMENTAL CONCERNS ORIGINATING FROM POSTHARVEST PRACTICES;
  • ASPECTS RELATED TO SAFETY OF PERSONNEL INVOLVED IN THE ACTIVITIES.
slide41

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

AS FOR CHEMICALS USE IN POSTHARVEST HANDLING OF FRESH PRODUECE, IN GENERAL, ITALIAN LEGISLATION DO NOT ALLOW THE USE OF ANY INGREDIENT, WITH THE FOLLOWING FEW EXCEPTIONS (DIRECTIVES 97/41/CE, 99/65/CE, 99/71/CE)

slide42

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

  • ACTIVE INGREDIENTS CLASSIFIED AS PESTICIDES
  • BENOMIL (FUNG) ON APPLES AND PEARS (15 DAYS)
  • CARBENDAZIM (FUNG) ON APPLES AND PEARS (15 DAYS)
  • CLORPROFAM (SPROUTING INHIBITOR) ON POTATOES (30 DAYS)
  • DPA (SCALD INHIBITOR) ON APPLES AND PEARS (30 & 60 DAYS)
  • ETOXIQUIN (SCALD INHIBITOR) ON APPLES AND PEARS (90 DAYS)
  • FENHEXAMID (FUNG) ON KIWIFRUIT (60 DAYS)
  • IMAZALIL (FUNG) ON CITRUS FRUITS
  • IPRODIONE (FUNG) ON LEMONS (30 DAYS) AND APPLES AND PEARS (10 DAYS)
  • MALATHION (INS) ON POTATOES
  • PIRETRINE (INS) ON FRUITS & TOMATOES (2 DAYS)
  • PROCIMIDON (FUNG) ON KIWIFRUIT (60 DAYS)
  • TBZ (FUNG) ON APPLES, PEARS AND POTATOES (30 DAYS)
  • METHYL THIOPHANATE (FUNG) ON APPLES & PEARS (15 DAYS)
  • VINCHLOZOLIN (FUNG) ON KIWIFRUIT (60 DAYS)
slide43

IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy

Area Materiali e Processi per l’Agroindustria

Università degli Studi di Foggia, Italy

Istituto di Produzioni e Preparazioni Alimentari

  • ACTIVE INGREDIENTS CLASSIFIED AS PRESERVATIVES
  • SO2IN DIFFERENT FORMS (E220, E221, E222, E223, E224, E225, E226, E227, E228) ON GRAPES;
  • DIPHENYL (E230), ORTHOPHENYLPHENOL (E231), SODIUMORTHOPHENYLPHENOL (E232): ON BANANA & CITRUS
  • TBZ (E233) ON BANANA & CITRUS
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