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How would you cook it?

How would you cook it?. Select the most appropriate cooking method/s. There may be more than one correct answer so be prepared to give reasons for your choice. Beef burger - Select the most appropriate cooking method/s. . Casseroling. Roasting. Stir frying. . Barbecuing. . Grilling.

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How would you cook it?

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  1. How would you cook it? Select the most appropriate cooking method/s. There may be more than one correct answer so be prepared to give reasons for your choice.

  2. Beef burger - Select the most appropriate cooking method/s. Casseroling Roasting Stir frying  Barbecuing  Grilling Shallow frying Pot roasting How would you know when the beef burger is cooked and ready to serve? Answer: When the juices run clear. meatandeducation.com 2012

  3. Pork chop - Select the most appropriate cooking method/s. Casseroling  Roasting Stir frying  Barbecuing  Grilling Shallow frying  Pot roasting Which part of the carcase does a pork chop come from? The belly, shoulder, loin or leg? Answer: Loin meatandeducation.com 2012

  4. Gammon joint - Select the most appropriate cooking method/s.  Casseroling These sometimes need soaking or boiling before secondary cooking. Roasting Stir frying  Barbecuing  Grilling Shallow frying Pot roasting Which animal does gammon come from? Answer: A pig meatandeducation.com 2012

  5. Pork sausages - Select the most appropriate cooking method/s.  Casseroling  Baking Stir frying  Barbecuing  Grilling Shallow frying Pot roasting What is the most healthy way to cook sausages? Answer: Grilling meatandeducation.com 2012

  6. Beef topside - Select the most appropriate cooking method/s. Casseroling  Roasting Stir frying Barbecuing Grilling Shallow frying Pot roasting Is topside a forequarter or hindquarter cut of meat? Answer: Hindquarter meatandeducation.com 2012

  7. Lamb rump steak - Select the most appropriate cooking method/s. Casseroling  Roasting  Stir frying  Barbecuing  Grilling Shallow frying Pot roasting Lamb rump steaks are a rear quarter cut. Do they need to be tenderised before cooking? Answer: No, they are already tender. meatandeducation.com 2012

  8. <meat cut or product used in class> - Select the most appropriate cooking method/s. Casseroling Insert image here Roasting Stir frying Barbecuing Grilling Shallow frying Pot roasting Which method/s of heat transfer would be used with your selected method of cooking? meatandeducation.com 2012

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