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Laredo Independent School District. FOOD PRODUCTION CENTER. September, 2008. L.I.S.D. FOOD PRODUCTION CENTER. EXISTING CENTRAL KITCHEN PHOTOS. L.I.S.D. FOOD PRODUCTION CENTER. SITE ANALYSIS LAREDO INDEPENDENT SCHOOL DISTRICT FOOD PRODUCTION CENTER

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FOOD PRODUCTION CENTER

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Food production center

Laredo Independent School District

FOOD

PRODUCTION

CENTER

September, 2008


Food production center

L.I.S.D. FOOD PRODUCTION CENTER

EXISTING CENTRAL KITCHEN PHOTOS


Food production center

L.I.S.D. FOOD PRODUCTION CENTER

  • SITE ANALYSIS

  • LAREDO INDEPENDENT SCHOOL DISTRICT

  • FOOD PRODUCTION CENTER

  • SCHEME A - 101 W. SAUNDERS STREET SITE

  • 1.OWNER:LAREDO I.S.D.

  • 2. ADDRESS:101 WEST SAUNDERS AVE.

  • 3. LEGAL DESCRIPTION:LOTS 1-8, BLOCK 425 ED

  • 4.SIZE: 277.8’ X 277.8’ OR 77,172.84 SF

  • 5.ACRES: 1.771 AC

  • 6.PRESENTLY ZONED: B-3 (NORTHERN HALF) & R-3 (SOUTHERN HALF)

  • 7.REQUIRED ZONING: B3 & R3–C.U.P. (CONDITIONAL USE PERMIT)PLANNING & ZONING APPLICATION & PROCESS (75 TO 90 CALENDAR PROCEDURE FOR APPROVAL)

  • 8.SETBACKS:NORTH (20’), SOUTH (20’), EAST (10’), WEST (10’)

  • 9.IMMEDIATE SURROUNDINGS:RESIDENTIAL(SOUTH) COMMERCIAL(EAST )RECREATIONAL(WEST) COMMERCIAL(NORTH)

  • 10.MAIN ACCESS:SAUNDERS AVE. & McDONNEL AVE. GOOD

  • 11.DRIVEWAY ENTRANCES:3 (1 STAFF, 1 DELIVERY, 1 EMERGENCY)

  • 12.PARKING SPACES REQ’D: 36

  • 13.SITE ELEVATIONS & GRADING:SLOPES NORTH (HIGH) TO SOUTH (LOW) (APP. 2’-0’)

  • 14.UTILITIES:AVAILABLE WATER, SEWER, ELECTRICAL, GAS, PHONE, CABLE, COMMUNICATIONS, STMS

  • 15.STORM WATER DETENTION:POSSIBLE REQUIREMENT FROM CITY ENVIRONMENT

  • 16.PARKING SPACES PROVIDED:38 ( 3 VISITOR, 2 HC, 33 STAFF)

  • 17.DELIVERY VEHICLE SPACES:21 (VANS, PICKUPS, SMALL DELIVERY TRUCKS)

  • 18.LOADING DOCKS:7 (5 – DELIVERY TRUCKS & 1 SEMI TRUCK, 1 RAMP)

  • 19MECHANICAL YARD:ENCLOSED WALLS FOR EQUIPMENT @ SOUTH SIDE

  • 20SIDEWALKS REQUIRED:PER ORDINANCE, FOUR SIDES

  • 21.LANDSCAPING REQUIRED:PER ORDINANCE

  • 22.FENCING AND SCREENING:REQUIRED ALONG WEST, SOUTH AND NORTH

  • 23.TRAFFIC CIRCULATION:VERY HEAVY ALONG SAUNDERS

  • 24.PROXIMITY TO HIGHWAYS:VERY CLOSE AND GOOD

  • 25.NOISE FACTOR:DOCKS, TRUCKS AWAY FROM RESIDENCES, MECH. YARD IN CLOSE PROX. TO RESIDENCES

  • 26.ENVIRONMENTAL SITE:PENDING REPORT (ASBESTOS ABATEMENT LIKELY FOR BUILDINGS & POSSIBLE FUEL TANK AND SOIL REMOVAL, MONITORING WELLS POSSIBLE)

  • 27.SOIL INVESTIGATION SITE:PENDING REPORT – ORDERED

  • 28.SURVEY – PLAT:PENDING – ORDERED – IN PROGRESS

  • 29.CITY PLANNING COMMENTS:RECOMMEND SITE FOR PROPOSED USE WITH APPROVAL FOR C.U.P. AND P&Z BOARD

  • 30.ARCHITECT’S RECOMMENDATION:RECOMMEND SITE FOR PROPOSED USE,

  • GOOD ACCESS TO MAJOR ROADS AND HIGHWAYS, LOCATION IS IN MAINLY A COMMERCIAL AREA WITH ONE SIDE RESIDENTIAL

SITE ANALYSIS – SCHEME A


Food production center

L.I.S.D. FOOD PRODUCTION CENTER

  • SITE ANALYSIS

  • LAREDO INDEPENDENT SCHOOL DISTRICT

  • FOOD PRODUCTION CENTER

  • SCHEME B - 3000 TILDEN AVENUE SITE

  • 1.OWNER:LAREDO I.S.D.

  • 2. ADDRESS:3000 TILDEN AVENUE

  • 3. LEGAL DESCRIPTION:LOTS 1-8, BLOCK 538 ED LESS LOT 4

  • 4.SIZE: 277.8’ X 277.8’ OR 77,172.84 SF

  • 5.ACRES: 1.771 AC

  • 6.PRESENTLY ZONED: R-3 ENTIRE BLOCK

  • 7.REQUIRED ZONING: R3–C.U.P. (CONDITIONAL USE PERMIT)PLANNING & ZONING APPLICATION & PROCESS (75 TO 90 CALENDAR PROCEDURE FOR APPROVAL)

  • 8.SETBACKS:NORTH (20’), SOUTH (20’), EAST (10’), WEST (10’)

  • 9.IMMEDIATE SURROUNDINGS:RESIDENTIAL (EAST), COMMERCIAL (SOUTH)EDUCATIONAL (WEST), RESIDENTIAL (NORTH)

  • 10.MAIN ACCESS:TILDEN AVE. AND FAIR

  • 11.DRIVEWAY ENTRANCES:3 (1 STAFF, 1 DELIVERY, 1 EMERGENCY)

  • 12.PARKING SPACES REQ’D: 36

  • 13.SITE ELEVATIONS & GRADING:SLOPES NE (HIGH) TO SW (LOW) (APP. 2’-3’)

  • 14.UTILITIES:AVAILABLE WATER, SEWER, ELECTRICAL, GAS, PHONE, CABLE, COMMUNICATIONS, STMS

  • 15.STORM WATER DETENTION:POSSIBLE REQUIREMENT FROM CITY ENVIRONMENT

  • 16.PARKING SPACES PROVIDED:38 ( 3 VISITOR, 2 HC, 33 STAFF)

  • 17.DELIVERY VEHICLE SPACES:21 (VANS, PICKUPS, SMALL DELIVERY TRUCKS)

  • 18.LOADING DOCKS:7 (5 – DELIVERY TRUCKS & 1 SEMI TRUCK, 1 RAMP)

  • 19MECHANICAL YARD:ENCLOSED WALLS FOR EQUIPMENT @ SE SIDE

  • 20SIDEWALKS REQUIRED:PER ORDINANCE, THREE SIDES

  • 21.LANDSCAPING REQUIRED:PER ORDINANCE

  • 22.FENCING AND SCREENING:REQUIRED ALONG WEST, EAST

  • 23.TRAFFIC CIRCULATION:HEAVY ALONG TILDEN, LIGHT ON ADJACENT STS.

  • 24.PROXIMITY TO HIGHWAYS:CLOSE BY AND GOOD

  • 25.NOISE FACTOR:DOCKS, TRUCKS AWAY FROM RESIDENCES, MECH. YARD IN CLOSE PROX. TO RESIDENCES

  • 26.ENVIRONMENTAL SITE:PENDING REPORT (ASBESTOS ABATEMENT LIKELY FOR BUILDINGS, NO FUEL TANK ON SITE)

  • 27.SOIL INVESTIGATION SITE:PENDING REPORT – HAS NOT BEEN ORDERED

  • 28.SURVEY – PLAT:PENDING – HAS NOT BEEN ORDERED

  • 29.CITY PLANNING COMMENTS:RECOMMEND SITE FOR PROPOSED USE WITH APPROVAL FOR C.U.P. AND P&Z BOARD

  • 30.ARCHITECT’S RECOMMENDATION:RECOMMEND SITE FOR PROPOSED USE,

  • FAIR ACCESS TO MAJOR ROADS AND HIGHWAYS, LOCATION IS IN MIXED USED AREA –EDUCATIONAL, COMMERCIAL, MULTI-FAMILY AND RESIDENTIAL

SITE ANALYSIS – SCHEME B


Food production center

L.I.S.D. FOOD PRODUCTION CENTER

PROGRAM OF REQUIREMENTS


Food production center

L.I.S.D. FOOD PRODUCTION CENTER

PROGRAM OF REQUIREMENTS


Food production center

L.I.S.D. FOOD PRODUCTION CENTER

SAUNDERS AVE.

EXISTING CENTRAL KITCHEN

TRAVIS ST.

McDONNELL AVE.

MONTERREY AVE.

SCHEME A

EXISTING CENTRAL KITCHEN SITE

101 W. SAUNDERS ST


Food production center

L.I.S.D. FOOD PRODUCTION CENTER

SCHEME A - SITE PLAN- 101 W. SAUNDERS


Food production center

L.I.S.D. FOOD PRODUCTION CENTER

EXISTING TRANSPORTATION COMPOUND

SCHEME B

EXISTING DIVISION OF OPERATIONS & TRANSPORTATION COMPOUND


Food production center

L.I.S.D. FOOD PRODUCTION CENTER

SCHEME B

EXISTING BUS TRANSPORTATION SITE

3000 TILDEN AVE


Food production center

L.I.S.D. FOOD PRODUCTION CENTER

PLUM ST

TILDEN

HENDRICKS

FROST

SCHEME B - SITE PLAN- 3000 TILDEN AVE.


Food production center

L.I.S.D. FOOD PRODUCTION CENTER

SCHEMATIC FLOOR PLAN


Food production center

L.I.S.D. FOOD PRODUCTION CENTER

LAREDO INDEPENDENT SCHOOL DISTRICT

FEASIBILITY STUDY – MINIMAL COOK-CHILL W/ DISTRIBUTION WAREHOUSE

CONCEPT AT SAUNDERS EXISTING SITE

FOOD PRODUCTION CENTER - COST ESTIMATE


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