Saltwater Fish. FLAT Flounder Sole Halibut Turbot. Transparency 14-2. ROUND Black sea bass Bluefish Cod Grouper Haddock Jack John dory Mackerel Mahi-mahi. Monkfish Ocean perch Orange rouhy Pompano Porgy Red mullet Red snapper Salmon Shad. Saltwater Fish. Shark Skate
Black sea bass
Transparency 14-2 (cont.)
Store at 0ºF (–18ºC) or colder.
Keep well wrapped.
Use fat fish within 2 months, lean within 6 months.
Thaw in refrigerator, and do not refreeze.
Store on crushed ice or refrigerate at 30ºF to 34ºF (–1ºC to 1ºC).
Wrap fish or leave in original moisture-proof wrap.
Use fish within 48 hours of receiving.General Guidelines for Handling and Storing Fish
Mollusks should have tightly closed shells,
which indicates they’re alive.
Crustaceans' legs and claws should move
slightly. Shrimp should be solidly frozen and
smell sweet, not fishy.