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Laboratory Review for Long Term Care

Laboratory Review for Long Term Care. Why is lab interpretation so difficult in the elderly?. physiologic changes associated with aging can alter ‘normal values’ high prevalence of chronic conditions changes in nutrition and fluid consumption lifestyle changes pharmacologic regimes

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Laboratory Review for Long Term Care

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  1. Laboratory Review for Long Term Care

  2. Why is lab interpretation so difficult in the elderly? • physiologic changes associated with aging can alter ‘normal values’ • high prevalence of chronic conditions • changes in nutrition and fluid consumption • lifestyle changes • pharmacologic regimes • gender, body mass, diet, stress • collection site, collection time, tourniquet application, specimen transportation

  3. Frame of Reference • Frame of Reference ranges are obtained by determining the mean of a random sample of HEALTHY individuals (usually between the ages of 25 and 40)

  4. Changes in lab values can be classified into 3 groups: • those that change with aging • those that do not change with aging • those for which it is unclear whether aging, disease, or both influence the

  5. Too many numbers to know!? A wise wound care nurse once said: “Look at the WHOLE patient and not just the HOLE” This applies to laboratory interpretation as well Must consider a total assessment rather than simply relying on laboratory diagnostic testing “Can’t see the branches through all the leaves!” Don’t get too focused on the actual laboratory values – you do need to be aware of normals, but think about the processes that are responsible for the values

  6. Today we will attempt to… • Review basic laboratory values and how they relate to common geriatric health concerns • Remember – with each lab value, there is a pathophyisology text book written on the associated topics. Use this review as an assessment for your own learning needs

  7. Red Blood Cells and Anemias

  8. Hemoglobin(HGB) Part of a complete blood count (CBC) • Red blood cells (where Hgb is found) live for approximately 100 days • In a person with Sickle Cell Anemia, red cells only live for approximately 40 days • Changes in erythrocytes (red blood cell) synthesis caused by changes in iron and vitamin B12 absorption • Impaired erythrocyte production, blood loss, increased erythrocyte destruction or a combination, will lower haemoglobin levels

  9. Hgb • Lower than normal levels may be acceptable! Due to aging changes or illness • Most often, anemia is associated with a chronic condition such as renal insufficiency or gastric bleeding • A reduction in hemoglobin can result in decreases O2 and lead to increased fatigue • May present with SOB, fatigue, parethesia – often vague symptoms attributed to old age

  10. Hgb Decreased: anemias, cirrhosis of liver, leukemias, Hodgkin’s disease, cancer (intestine, rectum, liver or bone), kidney disease Increased: Dehydration, COPD, CHF, polycythemia

  11. Anemia and the Elderly • According to the Canadian Journal of CME, up to 44% of the geriatric population has some form of anemia • Decreased serum iron in many older adults, resulting in iron deficiency anemia • Theory: normal age related decrease in hydrochloric acid (HCl) in the stomach affects iron absorption in stomach….HCLI is important in facilitating iron absorption in intestines • Medications that decrease HCl secretion!!! • Decrease in iron storage and iron deficiency anemia, commonly caused by inadequate dietary intake of iron or loss of iron through chronic or acute blood loss

  12. Serum Iron – repeated info?? Decrease: iron deficiency, inflammatory bowel disease, grastric surgery Increase: Hemolytic, pernicious and folic acid anemias, liver damage, lead toxicity,

  13. Interpreting Anemia with MCV(Mean Corpuscular Volume) MCV: Microcytic (MCV low) • Iron deficiency anemia • Anemia of chronic disease Macrocytic (MCV high) • Deficiency of vitamin B12, folic acid • Pernicious anemia – lack of ability to absorb vitamin B12 from food • Hypothyroidism • Alcoholism Normocytic (MCV normal) • Acute blood loss • Anemia of chronic disease • Aplastic anemia • Hemolytic anemia

  14. B12 • B12 stored in the liver for 5-7 years – 2000 to 5000 mcg • Approx 1mcg per day is used for making RBCs • Keeps the myelin in the CNS and PNS healthy • Involved in making serotonin – our happy hormone • Takes about 5-7 years of no B12 to deplete stores

  15. Who is at risk for B12 depletion? • Lack of intrinsic factor • Autoimmune gastritis • Gastectomy patients • No animal protein • Liver failure • Malabsorption – Crohn’s disease, celiac disease, gastric by-pass surgery

  16. B12 Deficiency • A leading cause of nutritional dementia • One of the top causes of peripheral neuropathy • Contributes to depression • Commonly seen in liver disease, hypothyroidism

  17. Folic Acidaka Vitamin B9 • Used for synthesizing DNA, repairing DNA • Aiding in rapid cell division and growth • Many folic acid fortified foods, therefore, difficult in north America to be deficient – but you have to eat it!! • Folate deficiency symptoms include: • Diarrhea, SOB, peripheral neuropathy, mental confusion, cognitive decline, depression, sore or swollen tongue, peptic or mouth ulcers, headaches, cardiac palpitations, irritability, behavioural disorders

  18. Drugs that can block folic acid synthesis… • TMP/SFX (Bactrim, Septra) • Reheumatrex (Methotrexate) • Phenytoin (Dilantin)

  19. White Blood CellsWBCA component of a complete Blood Count

  20. White Blood CellsWBC • Immunity gradually declines after age 30-40; may also result from disease, infection or sepsis, or medications, analgesics, steroids older persons with infection or sepsis do not always mount the same WBC response (i.e. no fever). If someone is older and confused, but has a WBC is still in the “normal range,” look closely at the absolute neutrophil levels; if you see a rise in this, they may have an occult infection despite having a “normal” WBC.

  21. White Blood Cells (WBC) Increased: acute infections, tissue necrosis, alcoholism, lupus, rheumatoid arthritis, hemolytic anemia, parasitic diseases, stress Decreased: specific disease (myeloma, collagen disorders), infection or sepsis (pneumonia, UTI), medication (analgesic, phenothiazides, steroids), stress, alcoholism, rheumatoid arthrtis

  22. Breaking down the WBC • Neutrophils – acute inflammation, bacteria, acute necrosis • Lymphocytes – first responder to viruses, cells of the immune system (T cells, B cells) • Monocytes – macrophages in tissues, cells of chronic inflammation • Eosinophils – cells that respond to parasites and allergies • Basophils – contains histamine

  23. Neutrophils • Phagocytic functions – they love to eat! • Cell of acute inflammation • First responder to bacterial invasion (strep, staf, E. Coli, H. flu, menigococcus, Pseudomaonas, C. diff) • Loves acute necrotic tissue (gangrene, MI, appendicitis) Remember – loves to eat! • Fastest dividing cell in an adult

  24. Drugs and Neutropenia • Cimetidine (Tegament), ranitidine (Zantac) • Carbamazepine (Tegretol); phenytoin • Captopril (Capoten), enalipril (Vasotec), amiodarone, quindine • Zidovudine (Retrovir) • Clonapine (Clozaril) • Antibiotics including metronidozole (Flagyl), gentamiacin, clindamycin, imipenem, tetracylines • Azothiaprine (Imuran)

  25. Prednisone and Neutrophils • Inhibits migration and degranulation – halts the antinflammatory process • Prednisone increases blood sugar by stimulating glycogenolysis in liver and hyperglycemia inhibits funciton of neutrophils • Fever increases migration of neutorphils

  26. Coagulation

  27. Coagulation • The process by which blood forms clots • Damage to blood vessel epithlial lining; exposure of blood to protiens (tissue factors) initiates changes to platelets and fibrinogen (clotting factor) • Platelets immediately form plug at site of injury • Then fibrin strands (thought clotting cascade) to strengthen platelet plug • What conditions increase risk of clotting?

  28. Aging and Clotting • Amount of fibrinogen increases by 1% per year after age 30

  29. Platelets • Aging usually causes decline in bone marrow function, may contribute to lower platelet counts and decreased platelet function • BUT platelet adhesiveness increases with age, with no change in numbers • Therefore, ability to regenerate platelets may be inadequate, leading to inadequate clotting… • hidden blood loss? Occult blood in stools, emesis

  30. Platelets • Decrease: anemia, liver disease, kidney disease, idiopathic thrombocytopenia purpura (ITP), cancer, leukemia • Increase: pulmonary embolism, tuberculosis, polycthemia, trauma, post-splenectomy, metastatic carcinoma

  31. Coagulation Profile • Platlet norms: • Hemostasis: platelet count above 100 000 • 50 000 to 100 000 may show increased bruising • Less than 50 000 need monitoring • Hemorrhage under 10 000 • INR protocols for residents on Coumadin

  32. What time do most Myocardial Infarctions happen? • Liver produces clotting factors, cholesterol, glucose, inflammatory mediators overnight then disperses them to the body in the morning • Inflammatory mediators are highest in the am – triggers plaque rupture • Platelets are stickiest in the early am due to highest blood sugar • Platelet plug forms, triggers clotting cascade • Takes 2 hrs to form MI • Therefore MI at 0900 • ASA inhibits platelet aggregation

  33. What time will a Pulmonary Embolism happen? DVT (clot) formation from a few hrs to a few weeks Attached to the deep veins of the legs and pelvis Breaks off in the early am and travels to lungs PE at 0730

  34. Medications and Platelets • Gingko – increases blood flow to lower limbs • Glucosamine – affects blood suger • Ginseng – NA and H2O retiner • Grapeseed extract – • Garlic – • Heparin/Plavix – decreases platelet counts

  35. Kidney Function

  36. Albumin • Produced in the liver • Helps keep water inside the blood vessels to prevent dehydration • Albumin levels decrease each decade over age of 60 with marked decrease over 90yr

  37. Albumin • Decreased: malnutrition, liver failure, renal disorders, prolong immobilization • Increased: dehydration, severe vomiting, diarrhea

  38. Total Protein • Changes in protein may reflect decreased liver functioning, or inadequate nutritional intake • High: dehydration, vomiting • Low: decreased intake/absorption, edema, malnutrition, low protein diet, severe liver disease, chronic renal failure

  39. Creatinine • What is creatinine? A break-down product of creatine phosphate in muscle and is filtered out of the body by the kidneys • Age related decrease in functioning renal tissue is 30-45% • Which leads to a decrease in the glomerular filtration rate (GFR) • Which leads to a decline in creatinine clearance

  40. Increase: renal failure, shock, acute MI, CHF, diabetic neuropathy We have a serum creatinine, so why calculate a creatinine clearance?

  41. A simple creatinine level can overestimate renal function… • Reduction in lean body mass, decreased dietary protein intake and/or decreased hepatic function may lead to a decrease in the end products of metabolism, and hence, less creatinine production…in a blood test, the creatinine level may appear in ‘normal range’ due to these above mentioned changes in the elderly body • Therefore, serum creatinine values remain within normal limits despite diminished renal clearence

  42. Creatinine clearance • A measure of how effectively kidneys are filtering creatinine out of body • Decrease: renal impairment, hyperthyroidism, thiazide use • Increase: hypothyroidism, renal vascular hypertension • Formula for creatinine clearence

  43. Changes in renal function can also be linked to: • Chronic urinary tract infections, benign prostatic hypertrophy, prostatic tumors, diabetic neuropathy • One of the early signs of renal failure is mild anemia

  44. Thyroid

  45. Thyroid Function Tests • Hypothyroidism in 2-6% of general population over age 70 • Free T4 levels decreases progressively with age • T3 typically show a 20% change during the lifetime of an older adult • How does the thyroid affect the older adult?

  46. Thyroid and geriatrics • Thyroid regulates metabolism, promotes skeletal growth and brain development, stimulates the heart and regulates energy production • Hypothyroidsm can be masked by clinical features that share symptoms with aging including: general slowing of mental and physical function, tendency of low body temperatures, cold intolerance, weight gain, constipation, hardening of the arteries, elevation of cholesterol, elevation of blood pressure and anemia • Hyperthyroidism associated with irregular heart rhythms, congestive heart failure, nervousness, sweating, weight loss, muscle weakens

  47. TSH • Decrease: excessive thyroid hormone replacement, Graves’ disease, primary hyperthyroidism • Increase: primary hypothyroidism, thyroid hormone resistance

  48. Clues about Dehydration

  49. Water is 55-65% of body mass • 2/3 of water is intracellular (lean tissue) • 1/3 extracellular – of that, 25% intravascualr (8% total body water) • With aging, decline in total body water, in both extra and intracellular fluid volume • Up to 30% more fat than lean muscle • The decrease in total body water, alterations in water regulation leads to increased vulnerability • In response to heat/exercise, older adults loos more intracellular fluid and less intersitial fluid

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