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Food Supply and Malnutrition

Food Supply and Malnutrition. Aim: To gain an understanding of the issues associated with a lack of food and the subsequent malnutrition of a population. Some facts ….

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Food Supply and Malnutrition

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  1. Food Supply and Malnutrition Aim: To gain an understanding of the issues associated with a lack of food and the subsequent malnutrition of a population.

  2. Some facts … • It is estimated that in most LEDC’s, a person consuming less that 2350 calories a day is likely to experience chronic malnutrition. Over 600 million people now experience this. • There are physical and human influences that cause food shortages.

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  9. Marasmus & Kwashiorkor

  10. Activities • Complete the worksheet using text on page 111 on New Wider World – Waugh • Complete the activities on GATW link http://www.geographyalltheway.com/in/gcse-agriculture/igcse_food_shortages.htm • Print out and place into folder.

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