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模块一 中餐服务进本技能

模块一 中餐服务进本技能. 模块简介. 中餐服务基本技能是学习酒店中餐服务的基础能力,要经过较长时间的训练和学习才能掌握。本模块包括托盘、餐巾折花、中餐常见酒水斟倒服务、中餐摆台四个单元。通过本模块的学习,能根据托盘、餐巾折花、酒水斟倒、中餐摆台的基本知 识,选用合适的托盘进行服务,选择合适的餐巾、花型进行餐巾折花,根据不同的酒水进行斟倒服务,会进行中餐零点和宴会摆台。.

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模块一 中餐服务进本技能

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  1. 模块一 中餐服务进本技能

  2. 模块简介 • 中餐服务基本技能是学习酒店中餐服务的基础能力,要经过较长时间的训练和学习才能掌握。本模块包括托盘、餐巾折花、中餐常见酒水斟倒服务、中餐摆台四个单元。通过本模块的学习,能根据托盘、餐巾折花、酒水斟倒、中餐摆台的基本知 识,选用合适的托盘进行服务,选择合适的餐巾、花型进行餐巾折花,根据不同的酒水进行斟倒服务,会进行中餐零点和宴会摆台。

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