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Welcome to S cottish Bakers. Scott Anderson Training and Quality Manager. SCOTTISH BAKERS. Supporting Bakers in Scotland for 122 Years Scottish Based Membership Organisation for Plant, Retail & Wholesale Bakers

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Scott Anderson Training and Quality Manager

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Welcome to Scottish Bakers

Scott Anderson

Training and Quality Manager


SCOTTISH BAKERS

  • Supporting Bakers in Scotland for 122 Years

  • Scottish Based Membership Organisation for Plant, Retail & Wholesale Bakers

  • Provider of Bakery & Food Manufacturing Qualifications across the UK

  • Promoting& Supporting the Bakery

  • Sector in Scotland


SCOTTISH BAKERS STRATEGY & COLLABORATION

Strategy

Be a Must Join, Must Consult, Respected Trade Association that is Recognised as the Voice of the Bakery Sector!

Raise the Profile of Bakers

Influence Policy

Enhance Professionalism

Develop People


SCOTTISH BAKERS in COLLABORATION

National Association of Master Bakers

Irish Association of Master Bakers

National Bakery Training

Scottish Bakers


AWARDING BODY COLLABORATION

WE JOINTLY AWARD BAKERY QUALIFICATIONS WITH THE SQA

Irish Association of Master Bakers

National Bakery Training

Scottish Bakers


SCOTTISH BAKERS STRATEGY & COLLABORATION

Mary Portas Master Classes


SCOTTISH BAKERS STRATEGY & COLLABORATION - PROFILE

5 special awards

1 winner

15 regional winners

7 NationalGoldwinners

45 winners

selected

2 runner ups


SCOTTISH BAKERS STRATEGY & COLLABORATION - PROFILE


SCOTTISH BAKERS STRATEGY & COLLABORATION - PROFILE


THE SCOTCH PIE CLUB AWARDS

Andrew Chisholm, JB Christie

The World Scotch Pie Champion 2013


SCOTTISH BAKERS STRATEGY & COLLABORATION

Scottish Government

Food & Drink a Priority Sector

Recipe for Success – Scotland National Food & Drink Policy

Ministerial Support for Scottish Bakers and Scottish Bakers Members

Scotland Development International

Supporting Learning Journeys

Assisting Scottish Bakeries to Export

Skills Development Scotland

Developing the Skills Investment Plan

Supporting Modern Apprenticeships in the Bakery Sector

Glasgow Bakery Recruitment Programme Pilot Programme

Career Events

Scottish Food & Drink Federation

The Apprenticeship Pledge

SFDF Schools Programme

Cross Party Group on Food


SCOTTISH BAKERS STRATEGY & COLLABORATION


SCOTTISH BAKERS STRATEGY & COLLABORATION

  • Priorities to support skills development in the food and drink sector?

  • Raising the attractiveness of the sector to new entrants and retaining talent;

  • Supporting company capacity to innovate;

  • Driving leadership and management excellence in sector;

  • Supporting the development of skills for growth in the workplace, and

  • Engaging with business on skills for growth


SKILLS SCOTLAND EVENTS 2012


SUCCESFUL CANDIDATES


JAMES ALLAN SKILLS COMPETITION

FOR YOUNG BAKERS


SCOTTISH BAKERS STRATEGY & COLLABORATION

Providing Bakery & Food Production Qualifications in Your BakeryAccredited to UK National Standards

Access to Government Funding Therefore no Cash Costs to Your Business

Craft Bakery Apprenticeships

Retail Bakery Apprenticeships

Food Production Apprenticeships


STRUCTURE OF SCOTTISH BAKERS

Head Office

Scott Anderson Training & Quality Manager

Jennifer Yuille

Administrator

Anna Drogon Marketing Officer

Kim Beatson

Administrator

Emir Blaiej

Administrator

Erin Bannerman

Administrator

Alan Clarke

Chief Executive

Susan Whyte Financial Controller

Training Team

Scotland & Northern Ireland

Eleanor Rae Training Adviser

Jim McCormack

Senior Trainer

Jim Taylor

Training Adviser

Emmanuel McCann

Training Adviser

Steve Fleming Senior Trainer

Anne Yorkston

Senior Trainer

Joe ‘Connor

Training Adviser

Gary Steele

Training Adviser

Carol Hak

Training Adviser

Karon Lucke

Training Adviser

Graham Turner

Training Adviser

Karen Taylor

Training Manager

Phil Tune

Training Adviser

Henry Jeffries Training Adviser


SCOTTISH BAKERS

We provide:-

  • A Training Team of 16 Bakery Qualified Trainers providing Bakery Qualifications across the UK

  • High Quality Work Based Learning which is done ‘on the job’ benefiting both the learner and the company.

  • Real passion for the bakery industry and its growth and development

  • 20 years experience of delivering bakery training and qualifications

  • Trainers with bakery skills in Craft, production lines, manufacturing, retail, distribution and supervisory/management

  • Extensive knowledge of the Industry


SCOTTISH BAKERS

UK Quality Assurance:-

  • Quality Assured by City & Guilds for delivery in England and Northern Ireland

  • Ofsted Inspected through delivery in England

  • ETI Inspected through delivery in Northern Ireland

Quality Assurance

  • Pilot for SQA’s new approach to Quality Assurance

  • This year SQA External Verification visits completed on Systems and Delivery

  • Good Practices recognised in maintaining Quality of Delivery and Policies & Procedures


SCOTTISH BAKERS

The Future

  • Development of Online Learning Resource and Management System to be Launched Autumn 2013

  • Strengthen our Training Offer across the U.K.

  • Continue to work on behalf of the Bakery Industry through Government and Sector Skills Council collaboration

  • Continue to Raise the Profile of the Industry through Events and Publications


Questions ?

E: [email protected]

M: 07972 039 026

Scott Anderson

Training and Quality Manager


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