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加强学校食品安全 预防控制食物中毒 PowerPoint PPT Presentation


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加强学校食品安全 预防控制食物中毒. 嘉兴市卫生监督所 吴小龙 2011 年 12 月 14 日. 第一部分:当前食品安全面临的形势. 一、我国食品生产和消费总体水平不高,而新的 食品 安全课题又不断出现。 食品生产经营低、小、散。 二、食品安全形势总体好转,但一些地方的食品安全事件依旧时有发生。 三、餐饮安全是从农田 到餐桌整个食品生产加 工过程的安全。. 第二部分:学校餐饮安全规范与要求. 一、法律规范 1 、《食品安全法》( 2009.06.01 ) 2 、《食品安全法实施条例》( 2009.07.20 )

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加强学校食品安全 预防控制食物中毒

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20111214



12009.06.01

22009.07.20

32011.12.01

42010.05.01

52010.06.17

62010.05.01

72011.08.22

82001.11.01

92005.11.02

102011.04.22


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10010048100g

15S

2ISO9000

3HACCP


2010

22073831841007200918.82%32.92%1.66

44.0945.1243.48


201036.8262.1060.87


20103720861261541

2011


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1060270010201

25-3515-3010041002

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2009821321

201008245.5

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70110021


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200365-12,36,,2111,,27000cfu/L,920MPN/100ml,540MPN/100ml

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