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Celiac Disease: The Gluten Free Diet - PowerPoint PPT Presentation


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What is Gluten ?. Gluten is one of the proteins found in wheat, rye, and barleyIt is the substance in flour that forms the structure of dough, the glue\" that holds the product together and is also the leavening ingredientThese proteins are found in ALL forms of wheat (including durum, semolina,

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