Navy training with an impact in the galley on the job
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Navy Training with an Impact: In the Galley, On the Job. Chef Craig O’Brien Quantum Foods, LLC. The Need is Great …. Shrinking service budgets mean less resources for training Shrinking manpower forces fewer to do more – additional skills mean more productivity

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Navy Training with an Impact: In the Galley, On the Job

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Navy training with an impact in the galley on the job

Navy Training with an Impact: In the Galley, On the Job

Chef Craig O’Brien

Quantum Foods, LLC


The need is great

The Need is Great …

  • Shrinking service budgets mean less resources for training

  • Shrinking manpower forces fewer to do more – additional skills mean more productivity

  • Morale is greatly affected by the richness of the training environment


Navy training with an impact in the galley on the job

Credibility!

Knowledge!

Respect!

Gain …


Training locations

DFACs

Military Meetings

IFSEA

IMCEA

Ships

Galleys

Food Commands

Ft. Lee

Onboard Ships

Regionally

In House

Training Locations


Trainers bringing expertise

Trainers Bringing Expertise

  • Chefs & Bakers

  • Technical Experts in Food Topics

  • Product Developers / Troubleshooters

  • Active & Retired Employee Experts

  • Think outside the CHEF box!!!


Topics for training

Topics for Training …

  • Culinary Topics of all kinds

  • Specific Technical Training

  • Specific Product Use & Techniques

  • Product Troubleshooting

  • Feeding Management

  • Holiday & Special Occasion Dining


Trainers can bring

Tools Needed for topics

Handouts – both paper and disks

Garnishes

Extra variations

Interesting foods and ideas

Leave behinds – small tools, hats, t-shirts, useful items

Memories – be skilled and fun!

Trainers Can Bring:


Bad trainer bad bad

Bad Trainer, Bad, Bad!

  • Be sensitive to military patterns and requirements – both for food and personnel

  • Don’t bring an agenda at odds with military needs

  • Don’t be a Know-it-All

  • Be a leader, not just a pal …


Value to you

Value to You!

  • Company Exposure – Name & Logo

  • Actual knowledge of your products in use

  • Knowledge of the real use environments

  • Seeing your competitors products at hand, in use

  • Shared experiences with your customers!


Win win situation

Win - Win Situation


Thanks

Do IT!

Thanks!


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