Chapter 12

1. Chapter 12 Carbohydrates

2. Carbohydrates • Carbohydrate: a polyhydroxyaldehyde or polyhydroxyketone, or a substance that gives these compounds on hydrolysis • Monosaccharide:a carbohydrate that cannot be hydrolyzed to a simpler carbohydrate • monosaccharides have the general formula CnH2nOn, where n varies from 3 to 8 • aldose: a monosaccharide containing an aldehyde group • ketose: a monosaccharide containing a ketone group

3. Monosaccharides • Monosaccharides are classified by their number of carbon atoms

4. Monosaccharides • There are only two trioses • often aldo- and keto- are omitted and these compounds are referred to simply as trioses • although this designation does not tell the nature of the carbonyl group, it at least tells the number of carbons

5. Monosaccharides • Glyceraldehyde, the simplest aldose, contains a stereocenter and exists as a pair of enantiomers

6. Monosaccharides • Fischer projection:a two dimensional representation for showing the configuration of tetrahedral stereocenters • horizontal lines represent bonds projecting forward • vertical lines represent bonds projecting backward

7. D,L Monosaccharides • In 1891, Emil Fischer made the arbitrary assignments of D- and L- to the enantiomers of glyceraldehyde • D-monosaccharide: the -OH on its penultimate carbon is on the right • L-monosaccharide: the -OH on its penultimate carbon is on the left

8. Table 19.1, p.468

9. Table 19.2, p.469

10. D,L Monosaccharides • the most common D-tetroses and D-pentoses • the three common D-hexoses

11. Amino Sugars • Amino sugars contain an -NH2 group in place of an -OH group • only three amino sugars are common in nature: D-glucosamine, D-mannosamine, and D-galactosamine

12. Cyclic Structure • Aldehydes and ketones react with alcohols to form hemiacetals • cyclic hemiacetals form readily when the hydroxyl and carbonyl groups are part of the same molecule and their interaction can form a five- or six-membered ring

13. Haworth Projections • D-Glucose forms these cyclic hemiacetals

14. Haworth Projections • a five- or six-membered cyclic hemiacetal is represented as a planar ring, lying roughly perpendicular to the plane of the paper • groups bonded to the carbons of the ring then lie either above or below the plane of the ring • the new carbon stereocenter created in forming the cyclic structure is called an anomeric carbon • stereoisomers that differ in configuration only at the anomeric carbon are called anomers • the anomeric carbon of an aldose is C-1; that of the most common ketoses is C-2

15. Haworth Projections • In the terminology of carbohydrate chemistry, • b means that the -OH on the anomeric carbon is on the same side of the ring as the terminal -CH2OH • a means that the -OH on the anomeric carbon is on the side of the ring opposite from the terminal -CH2OH • a six-membered hemiacetal ring is called a pyranose, and a five-membered hemiacetal ring is called a furanose

16. Haworth Projections • aldopentoses also form cyclic hemiacetals • the most prevalent forms of D-ribose and other pentoses in the biological world are furanoses

17. Haworth Projections • D-fructose also forms a five-membered cyclic hemiacetal

18. Chair Conformations • For pyranoses, the six-membered ring is more accurately represented as a chair conformation

19. Chair Conformations • in both a Haworth projection and a chair conformation, the orientations of groups on carbons 1- 5 of b-D-glucopyranose are up, down, up, down, and up

20. Physical Properties • Monosaccharides are colorless crystalline solids, very soluble in water, but only slightly soluble in ethanol • sweetness relative to sucrose:

21. Formation of Glycosides • Treatment of a monosaccharide, all of which exist almost exclusively in a cyclic hemiacetal form, with an alcohol gives an acetal

22. Formation of Glycosides • a cyclic acetal derived from a monosaccharide is called a glycoside • the bond from the anomeric carbon to the -OR group is called a glycosidic bond • glycosides are stable in water and aqueous base, but like other acetals, are hydrolyzed in aqueous acid to an alcohol and a monosaccharide • glycosides are named by listing the alkyl or aryl group bonded to oxygen followed by the name of the carbohydrate in which the ending -e is replaced by -ide

23. Reduction to Alditols • The carbonyl group of a monosaccharide can be reduced to an hydroxyl group by a variety of reducing agents, including NaBH4 and H2 in the presence of a transition metal catalyst • the reduction product is called an alditol

24. Reduction to Alditols • sorbitol is found in the plant world in many berries and in cherries, plums, pears, apples, seaweed, and algae • it is about 60 percent as sweet as sucrose (table sugar) and is used in the manufacture of candies and as a sugar substitute for diabetics • these three alditols are also common in the biological world

25. Oxidation to Aldonic Acids • the aldehyde group of an aldose is oxidized under basic conditions to a carboxylate anion • the oxidation product is called an aldonic acid • any carbohydrate that reacts with an oxidizing agent to form an aldonic acid is classified as a reducing sugar (it reduces the oxidizing agent)

26. Oxidation to Uronic Acids • Enzyme-catalyzed oxidation of the primary alcohol at C-6 of a hexose yields a uronic acid • enzyme-catalyzed oxidation of D-glucose, for example, yields D-glucuronic acid

27. D-Glucuronic Acid • D-glucuronic acid is widely distributed in the plant and animal world • in humans, it is an important component of the acidic polysaccharides of connective tissues • it is used by the body to detoxify foreign phenols and alcohols; in the liver, these compounds are converted to glycosides of glucuronic acid and excreted in the urine

28. Phosphate Esters • Mono- and diphosphoric esters are intermediates in the metabolism of monosaccharides • for example, the first step in glycolysis is conversion of D-glucose to a-D-glucose 6-phosphate • note that at the pH of cellular and intercellular fluids, both acidic protons of a phosphoric ester are ionized, giving it a charge of -2

29. Disaccharides • Sucrose (table sugar) • sucrose is the most abundant disaccharide in the biological world; it is obtained principally from the juice of sugar cane and sugar beets • sucrose is a nonreducing sugar

30. Disaccharides • Lactose • lactose is the principal sugar present in milk; it makes up about 5 to 8 percent of human milk and 4 to 6 percent of cow's milk • it consists of D-galactopyranose bonded by a b-1,4-glycosidic bond to carbon 4 of D-glucopyranose • lactose is a reducing sugar

31. Disaccharides • Maltose • present in malt, the juice from sprouted barley and other cereal grains • maltose consists of two units of D-glucopyranose joined by an a-1,4-glycosidic bond • maltose is a reducing sugar

32. Disaccharides • Maltose • present in malt, the juice from sprouted barley and other cereal grains • maltose consists of two units of D-glucopyranose joined by an a-1,4-glycosidic bond • maltose is a reducing sugar

33. Polysaccharides • Polysaccharide: a carbohydrate consisting of large numbers of monosaccharide units joined by glycosidic bonds • Starch: a polymer of D-glucose • starch can be separated into amylose and amylopectin • amylose is composed of unbranched chains of up to 4000 D-glucose units joined by a-1,4-glycosidic bonds • amylopectin contains chains up to 10,000 D-glucose units also joined by a-1,4-glycosidic bonds; at branch points, new chains of 24 to 30 units are started by a-1,6-glycosidic bonds

34. amylopectin Fig 19.3, p.485

35. Polysaccharides • Glycogen is the energy-reserve carbohydrate for animals • glycogen is a branched polysaccharide of approximately 106 glucose units joined by a-1,4- and a-1,6-glycosidic bonds • the total amount of glycogen in the body of a well-nourished adult human is about 350 g, divided almost equally between liver and muscle

36. Polysaccharides • Cellulose is a linear polysaccharide of D-glucose units joined by b-1,4-glycosidic bonds • it has an average molecular weight of 400,000 g/mol, corresponding to approximately 2200 glucose units per molecule • cellulose molecules act like stiff rods and align themselves side by side into well-organized water-insoluble fibers in which the OH groups form numerous intermolecular hydrogen bonds • this arrangement of parallel chains in bundles gives cellulose fibers their high mechanical strength • it is also the reason why cellulose is insoluble in water

37. Polysaccharides • Cellulose (cont’d) • humans and other animals cannot use cellulose as food because our digestive systems do not contain b-glucosidases, enzymes that catalyze hydrolysis of b-glucosidic bonds • instead, we have only a-glucosidases; hence, the polysaccharides we use as sources of glucose are starch and glycogen • many bacteria and microorganisms have b-glucosidases and can digest cellulose • termites have such bacteria in their intestines and can use wood as their principal food • ruminants (cud-chewing animals) and horses can also digest grasses and hay

38. cellulose Fig 19.4, p.486

39. Carbohydrates End Chapter 12