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Fruits & Vegetables GS1 Standards Deployment in Europe

Fruits & Vegetables GS1 Standards Deployment in Europe. Atlanta - 27th March 2014 Klaus Förderer – GS1 Germany Pere Rosell – GS1 Spain. Project Overview. The Fruit & Vegetable sector has made a clear decision to adopt the GS1 Standards to improve the efficiency of the supply chain.

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Fruits & Vegetables GS1 Standards Deployment in Europe

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  1. Fruits & VegetablesGS1 Standards Deployment in Europe Atlanta - 27th March2014 Klaus Förderer – GS1 Germany Pere Rosell – GS1 Spain

  2. Project Overview • The Fruit & Vegetable sector has made a clear decision to adopt the GS1 Standards to improve the efficiency of the supply chain. • The Fruit & Vegetable business is not a national, but a global business with suppliers from all parts of the world, which need to make efficient trade. • There is a need to build a common European framework to ensure alignment in the implementation of GS1 Standards and avoid divergences in the deployment of the GS1 System: • Common European platform to gather and share European requirements • One European voice in global standardisation and coordination. • Participation of industry (Producer, supplier, retailer) and associations (GS1, Frug I Com, IFPS etc.). • Common implementation guidelines across Europe.

  3. With the support of the industry And many other stakeholders through local experts Groups: Netherlands, Germany, France, Spain, …

  4. Scope of the project • Providing implementation guidelines according to European requirements/legislation and supporting implementation of the key stakeholders. • The main deliverables of the project are: • Product identification • Master data alignment • Company and party identification

  5. Value propostion for the Fresh produce Industry Target: C-level executives in the companies. Business language used, no technical GS1 notations. GS1 –TheGlobal Language of business applied to the Fruit &Vegetable Sector The benefits of GS1 for the European Fruit & Vegetable industry and its Stakeholders

  6. GTIN Guidelines GTIN is the GS1 Identification Key for trade items. Business language used to facilitate the adoption. A lot of pictures, little text…

  7. GLN Guideline The GLN is the GS1 Identification Key for Locations. The GLN can be used to identify physical locations and legal entities where is a need to retrieve pre-defined information to improve the efficiency of communication with the supply-chain. Global Location Numbers are a prerequiste for electronic commerce messages or to access information from the Global data synchronisation network

  8. GLN Guideline

  9. GDSN Guideline - Draft Fresh food specific attributes: species, genus, flesh colour, … Provide additional clarity on how to use specific GDSN attributes in the FF industry: packaging types, organic items, brands, country of origin, … It is ready to implement for test purposes. To be used as a basis for the pilots that will be executed in 2014.

  10. Benefits for stakeholders • Facilitate cross-border trading by avoiding national solutions. • Providing a unique solution with GS1 Global Standards will decrease the period and costs of implementation. • Build a better supply chain: • Increase the efficiency of your supply chain • Ensure fast end-to-end traceability in a cost effective way • Reduce spoilage of food • Meet the needs of the new consumer

  11. Contacts Klaus Förderer – GS1 Germany PereRosell – GS1 Spain Wwww.gs1.eu

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