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Amrut Distilleries Ltd

Amrut Distilleries Ltd. Welcome to a ‘ New Experience’. About Amrut Distilleries Ltd. Family Business and was established in 1948 Located in Bangalore, South of India Amrut Distilleries produce, Single Malt Whiskies, Grape Brandy, Rum, Gin and Vodka

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Amrut Distilleries Ltd

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  1. Amrut Distilleries Ltd Welcome to a ‘ New Experience’

  2. About Amrut Distilleries Ltd • Family Business and was established in 1948 • Located in Bangalore, South of India • Amrut Distilleries produce, Single Malt Whiskies, Grape Brandy, Rum, Gin and Vodka • Amrut Distilleries employ 600 people in India • Our Annual production is about 6 million cases across all the products

  3. Geography of India

  4. About Amrut Single Malt Whisky • Un Peated barley is sourced from North West of India (Punjab & Rajasthan) • Peated Barley is sourced from Inverness, Scotland

  5. CriticalFactors in Single Malt Whisky Production • Raw materials (Barley, Yeast and Water) DISTILLER’S YEAST • The Distillation process (Fore shots, the spirit fraction and the Feints) DISTILLED AT 70% ABV • Maturation Location of the distillery (Ambience), Selection of Wood for maturation COMBINATION OF NEW AMERICAN OAK AND EX-BOURBON

  6. What is Unique about Amrut?The Barley • North West of India is very fertile • The barley cultivated in India has high protein content of 13 to 15 per cent as against of 7 to 10 per cent needed for brewing. • Arable lands in Punjab are irrigated by five Himalayan Rivers (Jhelum, Chenab, Ravi, • Beas, Sutlej )

  7. The Distillation Process at Amrut • Double pot still Distillation (Wash Still and Spirit Still) • Small still size of less than 5000 ltrs capacity

  8. What is Unique about Amrut?The Oak • Amrut Distillery uses Ex-Bourbon Casks and New American White oak Casks • New American White Oak – Lot of Vanillin and provides sweetness to the whisky • The colour of the whisky is very rich naturally in such a short span

  9. What is Unique about Amrut?Location of Distillery • Location of Bangalore – 3000 ft above the sea level • Summer (April – June) – Maximum 36 Degree Celsius and Minimum 20 Degree Celsius • Winter (October – February) – Maximum 27 Degree Celsius and Minimum 17 Degree Celsius. • South West Monsoon (June – August) – 85% of rain in the evening time

  10. Drawing a Parallel Among India, Kentucky and Scotland • Average maturation Loss in Scotland is between 2 to 3% / Year • The Ware House temperature in a distillery in Islay is about 8 degree Celsius year round • Average maturation loss in Kentucky is 12%/ year. • Every Bottle is Bottled by Taste, Not by Age.On average, Marker’s Mark ages their bourbon anywhere from five to six years.

  11. Drawing a Parallel Among India, Kentucky and Scotland • Average maturation loss in Bangalore is some where between 10 to 16% / year • This Depends on where the cask is located and relative exposure to heat • As in Kentucky, Ethanol concentration goes up on the top and middle layers and the strength more or less remains the same at the bottom layer

  12. Accolades • Amrut Single Malt 46% 91.5/100 in Jim Murray’s Whisky Bible and Bronze medal in Malt Maniac awards 2008 • Amrut Single Malt Cask St 61.9% 93.5/100 in Jim Murray’s Whisky Bible, Bronze in ISC 2007, IWSC 2008 and Silver in Malt Maniac awards 2008 • Amrut Peated Cask St 62.78% 92/100 in Jim Murray’s Whisky Bible 2009, Silver Best In Class IWSC 2008 and Bronze in Malt Maniac 2008 awards • Amrut Fusion Single Malt Whisky 50% Third finest whisky in the world, Jim Murray Whisky Bible - 2010

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