Pasta Leftover Lunch “No-Additional Cooking Required”

1. Pasta Leftover Lunch “No-Additional Cooking Required”

2. You Will Learn: • How to make your own “Quick & Easy Fruit Greek Yogurt” • How to make a “Tuna Pasta” from leftover boiled pasta made in “Cooking with Pasta and Sauce” video

3. Quick & Easy Fruit Greek Yogurt

4. Step 1 – Gather Ingredients For One Serving • 1/2 cup cold Greek yogurt • 1 Tablespoon of honey • ½ cup of washed, cut Strawberries

5. Step 2 – Wash Strawberries • Wash strawberries. • Besides using just water for washing vegetables, you can use an equal mixture of white vinegar and water.

6. Step 3 – Cut Strawberries • Slice, half or quarter strawberries. • Use a plastic knife instead of a real metal one if appropriate. • Don’t like strawberries or have another fruit in the refrigerator that you would like? Go ahead and use that one instead. • Be creative mix a couple different fruits together.

7. Step 4 – Measure Out Greek Yogurt • Measure out ½ cup of Greek yogurt. • This may be modified to taste for the recipe.

8. Step 5 – Measure Out Honey • Measure out 1Tablespoon of honey. • This may be modified slightly to taste for the recipe.

9. Step 6 – Mix All Ingredients • In larger bowl gently mix to together Greek yogurt and honey till well blended and then fold in fruit. • Do not over mix after adding fruit.

10. Leftover Pasta “Tuna Pasta”

11. Step 1 – Gather IngredientsFor One Serving • 1/2 cup of cold leftover cooked pasta, without sauce, from “Pasta and Sauce Video” • Some suggestions: • Cook additional pasta but do not over cook. • 1 tablespoon of mayonnaise • ¼ cup of Greek yogurt • ¼ cup cut black olives • 1 can tuna packed in water • 1 string cheeses

12. Step 2 – Mix Mayo & Greek Yogurt • In small bowl mix mayo and Greek yogurt. • You may wish to modify the mixture a little to taste but keep the amount of mayo as little as possible.

13. Step 3 – Cut Black Olives (if not already cut) • Slice, half or quarter black olives depending on the size of the olive used. • Use a plastic knife instead of a real metal one if appropriate.

14. Step 4 – Cut String Cheese • Open the string cheese and cut into ¼ inch pieces. • Use a plastic knife instead of a real metal one if appropriate. • You may wish to change the size of the cheese pieces to your liking.

15. Step 5 – Tuna • Open can of tuna & drain. • If draining can of tuna in sink be sure to clean sink afterwards.

16. Step 6 – Mix All Ingredients • In larger bowl gently mix together all ingredients: tuna, black olives, Greek yogurt/mayo mixture, and cut string cheese, pasta. • Do not over mix.

17. Step 7 – Serve • Serve pasta with the side dish of Greek yogurt with fruit and honey. • Refrigerate if not serving immediately.