Nino Franco was founded in 1919 by Antonio Franco in Valdobbiadene. The winery is located at the foot of the Prealps, in the Venetian region and proud to be one of the oldest wineries in Valdobbiadene. Known for their Prosecco vine, the estate has been growing and evolving throughout three generations of producers. Antonio founded it, Nino expanded it and Primo, who took over management in 1982, improved the company performance.
100% Glera (traditionally called Prosecco)TypeBrutColor:Bright, straw-coloredFlavor:Very fine, persistent, pleasant and crisp, fruity and flowery. Creamy, refreshing and balanced.Vinification: Pressing, de-stemming, cooling of must and fermentation in steel tanks at controlled temperature. Second fermentation in “cuve close”.Food Pairing:As an aperitif or with an appetizer or snack. Will also work well with dishes such as risotto or pasta.
“The gold colour and peach nectar scent predict this to be rich, but a potent, nutty savor keeps it balanced. It finishes clean, tight and grippy – a mouthwatering aperitif” – Wine & Spirits