Delectable and Flaky Kachori

1. Delectable and Flaky Kachori Kachori is a tasty and savoury food that is well-liked throughout India. It is made of wheat flour dough and filled with a spicy and sour concoction of lentils, peas, and spices. Typically, kachori is deep-fried, giving it a flaky outer and savory stuffing. Let’s go over the quick and easy steps for making kachori at home with edible oil manufacturers. For the dough: ● 2 cups all-purpose flour ● 1/2 teaspoon salt ● 1/4 cup ghee or oil ● Water as needed For the filling: ● 1 cup yellow split peas ● 2 teaspoons fennel seeds ● 1 teaspoon cumin seeds ● 1/2 teaspoon coriander powder ● 1/2 teaspoon red chili powder ● 1/2 teaspoon turmeric powder ● 1/4 teaspoon asafoetida ● Salt to taste ● Oil for deep frying For the green chutney: ● 1 cup fresh coriander leaves ● 1/2 cup fresh mint leaves ● 2-3 green chilies ● 1/2 teaspoon salt ● 1 teaspoon sugar ● 1 tablespoon lemon juice Method: 1. Rinse the chana dal thoroughly and soak it in water for 2–3 hours. Drain the water and grind the dal coarsely in a mixer grinder. 2. In a pan, heat 1 tablespoon of oil from sunflower oil manufacturers in India and add cumin seeds and fennel seeds. Add the ground dal,

2. coriander powder, red chilli powder, turmeric powder, asafoetida, and salt. Mix well. 3. Cook the dal mixture on low heat for 10–12 minutes or until it becomes dry. Turn off the flame and let the dal mixture cool down. 4. In a mixing bowl, add all-purpose flour, salt, and ghee. Mix well. Gradually add water and knead the dough until it becomes soft and pliable. 5. Divide the dough into equal-sized balls. Take a ball and roll it out into a small circle. Place a spoonful of the dal mixture in the centre of the circle. 6. Bring the edges of the circle together and seal the kachoris. Repeat the process with the remaining dough balls. 7. Heat oil in a deep frying pan over medium heat. 8. Fry the kachori until golden brown on both sides. Remove from the oil and place on a paper towel to absorb excess oil. 9. To make the green chutney, blend coriander leaves, mint leaves, green chilies, salt, sugar, and lemon juice in a mixer grinder. Serve hot kachoris with green chutney. About Sundew Sunflower Oil: Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sunflower oil from TNEO, the best sunflower oil manufacturer in India, to make tasty dishes.