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Amritsari Fish to Make You Go ‘Burraahhh’

As one of the best sunflower oil manufacturers in India, TNEO is committed to delivering quality oil that is affordable as well as light in texture.

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Amritsari Fish to Make You Go ‘Burraahhh’

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  1. Amritsari Fish to Make You Go ‘Burraahhh’!: Must-Try Punjabi Dish When it comes to Punjabi dishes, we tend to go for butter chicken or mattar paneer. Although both are equally delicious, there’s a dish that’s underrated and has great flavours that’ll make you go gaga! Amritsari Fish is an utterly tasty and easy to make dish from Punjab that can make you go ‘Burraahhh’ for sure! Learn how to make this amazing recipe with Sundew Sunflower Oil! Ingredients: ● Surmai fish fillets , cut into 1½ inch pieces - 500 grams ● Lemon ½ a piece ● Salt to taste ● Gram flour (besan) 1 cup ● Ginger garlic paste 1 tablespoon ● Carom seeds (ajwain) 1 teaspoon ● Red chilli powder 1/2 teaspoon ● Yogurt 1/2 cup ● Egg 1 ● Sundew refined sunflower oil for deep-frying ● Chaat masala to sprinkle ● Fresh coriander leaves for garnishing ● Lemon wedges for garnishing Method: ● Clean the fish pieces in water and place them on a plate © 2020-2021 All Rights Reserved, No part of this document should be modified / used without prior consent. Tamil Naadu Edible Oils Pvt. Limited. Flat No. A-2, Alsa Arcade, 2nd Floor, B 9, II Avenue, Annanagar-East, Chennai-600102. Contact: +91-44-26282633 | Email: support@tnedibleoil.com

  2. ● Squeeze the juice of 1/2 lemon over them, sprinkle salt and rub in well. Set the fishes aside to marinate for 5-10 minutes. ● Prepare the marinade by adding the gram flour to a bowl. Add ginger-garlic paste, carom seeds, chilli powder, salt and yogurt to the mixture. ● To this marinade mixture, add an egg into the bowl and mix well till the mixture resembles a thick batter-like consistency. ● Cover the fish pieces in the marination batter. Ensure that the pieces are covered in batter on all the sides. Set aside for 30 minutes. ● Heat Sundew refined sunflower oil in a kadai. ● Carefully place the marinated fish pieces in the heated kadai and deep-fry till they turn golden brown and crisp. ● Drain the excess oil on an absorbent paper. ● Garnish the fried fishes with chaat masala and lemon wedges. Goes well with Rice and Rotis. Enjoy the delicious and buttery soft Amritsari Fish recipe! Tamil Naadu Edible Oils, is one of the leading refined sunflower oil manufacturers that produce premium quality refined oil for cooking. As one of the best sunflower oil manufacturers in India, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose Sundew from TNEO - the best edible oil manufacturers in Chennai, to make tasty dishes © 2020-2021 All Rights Reserved, No part of this document should be modified / used without prior consent. Tamil Naadu Edible Oils Pvt. Limited. Flat No. A-2, Alsa Arcade, 2nd Floor, B 9, II Avenue, Annanagar-East, Chennai-600102. Contact: +91-44-26282633 | Email: support@tnedibleoil.com

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