MGE. KÁTKI. PHÁT TRIỂN BỀN VỮNG TRONG CHĂN NUÔI GIA CẦM VỚI CÁC GIỐNG TRUYỀN THỐNG. ( Sustainable poultry production with traditonal breeds). 1.
PHÁT TRIỂN BỀN VỮNG TRONG CHĂN NUÔI GIA CẦM VỚI CÁC GIỐNG TRUYỀN THỐNG.
(Sustainable poultry production with traditonal breeds).
Southeast Asia (SEA) has emerged since the last decades of the 20th century as an important player in the global arena and has done remarkably well in both economic growth and poverty reduction
… about 35 percent of the gross domestic product comes from agriculture
C (ARD).ooperation between
Vietnam and Hungary
Agricultural Research for development (ARD).
KATKI GENEBANK, (ARD).one of the principal basic of the Hungarian – SEA collabaration.
Initiated by:1-the Institute for Small Animals Research (KÁTKI, Godollo),2-and the Association of Hungarian Small Animal Breeders for Gene Conservation (MGE, Godollo)
the Vietnamese-Hungarian collaboration was continued in Animal Rresearch and production by organizing conferences on the Sustainable Agricultural Development and Integrated Farming Systems
Directors of the collaboration
Kisné Do thi Dong Xuan
Senior Researcher (KÁTKI)
In 2002: Thuy Phuong Poultry Research Center (POREC-Hanoi) imported Hungarian HU-BA guinea fowl lines from KÁTKI. –
HUNGARIAN BRONZE TURKEY imported Hungarian HU-BA guinea fowl lines from KÁTKI. –
HUNGARIAN COPPER TURKEY
In 2006-2007: HU-BA turkeys sent from the KÁTKI, Godollo Gene Bank of old Hungarian poultry breeds to Vietnam for adaptation experiments were studied.
… imported Hungarian HU-BA guinea fowl lines from KÁTKI. –providing the possibilities to the rural area’s living people to produce high quality products without high investment.
2010: – Hai Duong NEFE project Expansion of bilateral breeding cooperation for the old Hungarian poultry breeds to South-Vietnam, to develop sustainable poultry production of underprivileged regions’. Can Tho University
2009 – 2010 – Hai Duong: MGE Co-direction in Development project in Poultry Breeding on a trilateral basis: Vietnam-Laos-Hungary. (Tied Aid project: “Mutual aid in Lao-Hungarian Livestock and Aquaculture). Expansion of HU-BA Turkey in Laos (from Vietnam).
SUSTAINABLE ANIMAL BREEDING – Hai Duong
Due to the industrial development in Agriculture the country side is growing old and the villages became empty.
Mechanical application of the industrial agriculture should make a failure…
…at where the traditional animal breeding predominate by basing on the local ecological conditions
…and may hamstring the life of country people in the third world damage the authenticity of the landscape …
The future of world damage the authenticity of the landscape …animal breeding development
How to proceed,
how it can be improved
and even more promoted.
Industrial Poultry Keeping
1- Giving the chance to Family Poultry development near the industrial Poultry breeding
Encouraging the Semi-industrial Poultry Breeding, Free range keeping (KATKI, Godollo)
Hugarian HU-BA turkey farm . Cẩm Bình keeping (KATKI, Godollo)
Gà Xước Hmong conditons
Gà Ô KÊ (Lào Cai)
Conservation of local genetic resources has to be elaborated or maintained for a long period.
Embracing the needs of the present -without compromising the ability of future generation to meet their own needs within the confines of SEA, Sustainable Development (SD) is the only optimal way for the Vietnam rural development in the future
Challenges in strengthening ability of future generation
Changes in animal husbandry practices, and the adoption of modern intensive agriculture, if not properly monitored and assessed, may have serious implications for food safety.
Vietnam will typically face challenges in strengthening the following key components: food legislation; food control management; inspection services; laboratory services; and information, education, communication and training…
Withal sustaining the biodiversity and traditional ecological farmingsystems, …
… Vietnam has to apply an integrated food safety approach from farm to table,…
Response of landrace HU-BA poultry to climatic conditions
(seasonality, productivity, growth, veterinary issues)
use of natural
and local breeds
Impact of keeping
poultry on SEA
local „food chain”
Conditions to develop
control high quality
for the market
Impact of keeping
Possibilities to extend
breeding to other
Establishing the buying up systems for assuring the output of high quality products for the small producers
SLAUGHTERING SYSTEM of high quality products for the small producers
Establishing the slaughtering systems: …covering all sectors of the food chain, including feed production, plant and animal health, animal welfare, primary production, food processing, storage, transport, retail sale, importing and exporting
Sc of high quality products for the small producersheme of tri- or multilateral co-operation of Hungary with Vietnam and other South-East Asian countries for poultry breeding development
Hungary KATKI Poultry gene bank (HU-BA poultry)
Thuy Phuong Poutry Research Center
Poultry grand parent breeding; adaptation , multiplication
HUBAPoultry grandparent export
Common development projects Expert training from Hungarian experts for Vietnam
One day old parent trading
Expert training from Vietnamese experts for SEA countries’s experts
Other SEA countries
Different regions of Vietnam (East-West-North Vietnam, Central Vietnam, South Vietnam)
End products turning out in different provinces, territories of the country or in different South East Asian countries
End product trading. Product marketing: domestic consumption, Quality products for the local restaurants, for tourism. Quality products for export.
Köszönöm a figyelmet! of high quality products for the small producers