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FACS Jeopardy. 8 th Grade Foods and Nutrition. Prep Terms. Cooking Tech. Quick Breads. Yeast Breads. Eggs. 100. 100. 100. 100. 100. 200. 200. 200. 200. 200. 300. 300. 300. 300. 300. 400. 400. 400. 400. 400. 500. 500. 500. 500. 500. Double Jeopardy.

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FACS Jeopardy

8th Grade Foods and Nutrition


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Prep Terms

Cooking Tech

Quick Breads

Yeast Breads

Eggs

100

100

100

100

100

200

200

200

200

200

300

300

300

300

300

400

400

400

400

400

500

500

500

500

500

Double Jeopardy



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Cutting food into pieces as small as possible improve the flavor of food.

Mince


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Ingredients like butter and sugar are mixed together to incorporate air and increase volume

Cream









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A visible result of over mixing muffin batter is known as this.

Tunnels or Peaks


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Steps include, measure the dry, measure the liquid, add liquid to dry, mix until moistened

Muffin Method















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Fruits egg whites.

Veggies

Nutrients

Misc.

Ingredients

200

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200

400

400

400

400

400

600

600

600

600

600

800

800

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Prolonged exposure these 3 things will cause loss of nutrients in cooked fruits

Heat, Air and Water


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Fruits that have been changed from their raw form before being sold are known as this.

Processed








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This referrers to foods that have a portion of water removed and must be added back before use

Condensed


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This nutrient is the body’s main source of energy and must be added back before use

Carbs






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When mixed properly, muffin tops can be described as this to health issues like obesity

Rounded, Pebbly











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