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President Program

President Program. presence at the place of competition during the 3 days with Uniforms and Ribbons is mandatory. 6th Asia Disciples Escoffier Young Talent 3 rd , 4 th and 5 th September 2013.

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President Program

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  1. President Program presence at the place of competition during the 3 days with Uniforms and Ribbons is mandatory.

  2. 6th Asia Disciples Escoffier Young Talent 3rd, 4th and 5th September 2013 Disciples Escoffier International Asia is proud and happy to welcome you to join our 6th DEYT Edition, which will take place in Hong Kong, from the 3rd to the 5th of September 2013, during the Show « Restaurant & Bar » in the Hong Kong Convention Center. Candidates from our 8 Asia Delegations will represent their country, and will “fight” to win the flying ticket to go in France for the World Disciples Escoffier Young Talent 2014 ! During 3 days, and in 3 rounds, the Disciples Escoffier Young Chefs will demonstrate their skills and their best, through the recipes of Auguste Escoffier “Guide Culinaire” ! Additionally, Chef Régis Marcon, Disciples Escoffier International World President, and Doctor George Halpern, International well known Professor, will propose 2 events about “mushrooms”, their benefits, and their cookings, etc....

  3. 6th Disciples Escoffier Young Talent 3rd to 5th of September 2013 ACCOMODATION The different events will take place in Central Hong Kong, within easy reach of all metro stations, bus stop or tram stations.Ibis Hotel welcome you as our partners. Day-1 : 2nd September 2013 WELCOME AND CHECK IN Disciples Escoffier will welcome you and help you to check in at Hotel IBIS Sheung Wan Hong Kong. • How to go : • At the airport • MTR: Take “Express Train” to Hong Kong Central, and take MTR “Island line” to Sheung Wan . (100 HK$/ person) • Taxi : Take a taxi directly from the airport to the hotel (350 HK$/ max 5 person) • Shuttle Bus: H1 to Stop 9: IBIS Hong Kong Central And Sheung Wan (Free) Address : No. 28 Des Voeux Road West, Sheung Wan, Hong Kong ‎ Tel : (+852) 2252 2929 

  4. 6th Disciples Escoffier Young Talent 3rd to 5th of September 2013 Day 1: 3rd September 2013 For booking click on the link date line 10/08/2013 http://www.disciples-escoffier-asia.com/en/events/dinner-amber-registration-/ Day 2: 4th September 2013 For booking click on the link date line 10/08/2013 http://www.disciples-escoffier-asia.com/en/events/dinner-ipc-booking-form/

  5. 6th Disciples Escoffier Young Talent 3rd to 5th of September 2013 Day 3: 5th September 2013

  6. 6th Disciples Escoffier Young Talent 3rd to 5th of September 2013 6th Disciples Escoffier Young Talent RICHARD EKKEBUSE is now regarded as one of the best Chefs in Hong Kong. Having trained under Michelin-starred Dutch Chefs Hans Snijders and Robert Kranenborg, Ekkebus refined his techniques working with French Masters such as Alain Passard, Guy Savoy and Pierre Gagnaire. From there, he spent time honing his skills in Mauritius and Barbados before bringing his commitment and skills to “Amber” in 2005.  His 45-strong team of talented Chefs share his committed work ethic and under his leadership have won two Michelin Stars for three years running. 2 Michelin Star “Amber Dinner” Tuesday, September 3rd, 2013 Website / Registration : http://www.amberhongkong.com http://www.disciples-escoffier-asia.com/en/events/dinner-amber-registration-/

  7. 6th Disciples Escoffier Young Talent 3rd to 5th of September 2013 6th Disciples Escoffier Young Talent Healthy Food Dinner in IPC Wednesday, September 4th, 2013 LOUIS ANTOINE GIROUD has passion for Food, Wines, and “Cuisine”. During his career he had the chance to work under many renowned Chefs. In 2007, Louis-Antoine decided to open his own restaurant in Lyon, the "126" ; immediately the success arrived and he was recommended in several guids of Lyon. In 2010, when renowned Master Chef Robert Fontana proposed him to join his team in Shanghai, his answer was immediately positive. He just arrived in Hong Kong join the IPC++Foodlab’s adventures to diffuse the Art of Healthy Food…. Website / Registration : http://www.ipcfoodlab.com/ http://www.disciples-escoffier-asia.com/en/events/dinner-ipc-booking-form/

  8. 6th Disciples Escoffier Young Talent 3rd to 5th of September 2013 CONTACT Loan Menuge Phone:(+852) 5921 0673 Email:loan.menuge.cn@disciples-escoffier.com Angela Zhang Phone: (+86) 152 2110 5726 Email:info.china@disciples-escoffier-asia.com LINK IBIS : http://ibishotel.ibis.com/fr/hotel-7606-ibis-hong-kong-central-and- sheung-wan/index.shtml MTR : http://www.mtr.com.hk/eng/homepage/cust_index.html R&B : http://www.restaurantandbarhk.com/en/index.php Amber : http://www.amberhongkong.com/amber-team/culinary-director/ IPC : http://www.ipcfoodlab.com/ Mains sponsor :

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