Buffalo Chicken Salad. By: Danielle Roller & Kirstin Hayes-Hand. Chicken breast (boneless & skinless) Buffalo Sauce Apple Celery Corn Cherry Tomatoes Romaine Salad blend Homemade low fat ranch dressing Whole wheat dinner roll. Final Product. $1.21.
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Buffalo Chicken Salad
By: Danielle Roller & Kirstin Hayes-Hand
To lower the sodium: Reduced amount of buffalo sauce used Switched from bottled ranch dressing to homemade ranch dressing. Switched to a low sodium dressing mix
Our first school testing day, many kids commented on how the apples were their least favorite in the salad. So apples were cut into tinier pieces, and incorporated into the dressing.
Cost was originally too high because of the Greek yogurt. We decided to go with the low fat plain yogurt because it would help decrease the cost from $1.75/serving to $1.21/serving, and also figured it would actually have a better consistency in relation to salad dressing.
How did the salad taste?Bad Good Awesome
How spicy was the salad?Too spicy Good Not spicy enough
Was there enough dressing on the salad? No Yes
Would you eat this salad again? No Yes