Lithuanian cuisine. Auks ė Jakonyte 12g . Lithuanian cuisine.
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Lithuanianslike to eat a lot andenjoygoodfood. Ourtraditionalcuisineisprettysimplebuthas a varietyofinterestingdishes. Rye, potatoes, variousmeat, beetroot, mushroomsanddiaryproducts are oftenusedwhenpreparingLithuanianfood.
Didžkukuliai, moreoftenknownascepelinaiisprobablythemostpopularLithuaniandish .Cepelinai are big, dumplingsmadefrompotatoesstuffedwithmeat. They are usuallyservedwithsourcream, spirgaiormushrooms. Somerestaurants serve a vegetarianversionofthecepelinaimadewith a curdfillinginsteadofmeat.
Šaltibarščiaiis a popularsummersoup. It'smadefromcookedshreddedbeets, cucumber, dillandgreenonions. Allthevegetables are putinto a potandcoldsouredmilkorkefirisadded. Šaltibarščiai are usuallyservedwithhotboiledorfriedpotatoesontheside.