Lithuanian cuisine
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Lithuanian cuisine. Auks ė Jakonyte 12g . Lithuanian cuisine.

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Lithuanian cuisine

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Lithuanian cuisine

Auksė Jakonyte 12g


Lithuaniancuisine

  • Lithuanianslike to eat a lot andenjoygoodfood. Ourtraditionalcuisineisprettysimplebuthas a varietyofinterestingdishes. Rye, potatoes, variousmeat, beetroot, mushroomsanddiaryproducts are oftenusedwhenpreparingLithuanianfood.


Didžkukuliai or Cepelinai: theNationalDish


  • Didžkukuliai, moreoftenknownascepelinaiisprobablythemostpopularLithuaniandish .Cepelinai are big, dumplingsmadefrompotatoesstuffedwithmeat. They are usuallyservedwithsourcream, spirgaiormushrooms. Somerestaurants serve a vegetarianversionofthecepelinaimadewith a curdfillinginsteadofmeat.


Šaltibarščiai - ColdBorscht (BeetrootSoup)

  • Šaltibarščiaiis a popularsummersoup. It'smadefromcookedshreddedbeets, cucumber, dillandgreenonions. Allthevegetables are putinto a potandcoldsouredmilkorkefirisadded. Šaltibarščiai are usuallyservedwithhotboiledorfriedpotatoesontheside.


OtherTraditionalLithuanianDishes & Foods

  • Balandėliai are madefromcabbageleavesstuffedwith a mincedmeat, riceandonionfilling. Theycan be servedwithsourcreamortomatosauce.


  • Lašiniai are slabsofporkunderskinfatwithskin, ofteneatenasanappetizerwithbreadand/oronions. Lithuanianlašiniai are a smokedproductwhiletheRussianandUkrainianversionsaloisusuallysalted.


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