Lithuanian cuisine
Download
1 / 7

Lithuanian cuisine - PowerPoint PPT Presentation


  • 144 Views
  • Uploaded on

Lithuanian cuisine. Auks ė Jakonyte 12g . Lithuanian cuisine.

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about ' Lithuanian cuisine' - terris


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
Lithuanian cuisine

Lithuanian cuisine

Auksė Jakonyte 12g


Lithuanian cuisine1
Lithuaniancuisine

  • Lithuanianslike to eat a lot andenjoygoodfood. Ourtraditionalcuisineisprettysimplebuthas a varietyofinterestingdishes. Rye, potatoes, variousmeat, beetroot, mushroomsanddiaryproducts are oftenusedwhenpreparingLithuanianfood.


Did kukuliai or cepelinai the national dish
Didžkukuliai or Cepelinai: theNationalDish


  • Didžkukuliai, moreoftenknownascepelinaiisprobablythemostpopularLithuaniandish .Cepelinai are big, dumplingsmadefrompotatoesstuffedwithmeat. They are usuallyservedwithsourcream, spirgaiormushrooms. Somerestaurants serve a vegetarianversionofthecepelinaimadewith a curdfillinginsteadofmeat.


Altibar iai cold borscht beetroot soup
Šaltibarščiai - ColdBorscht (BeetrootSoup)

  • Šaltibarščiaiis a popularsummersoup. It'smadefromcookedshreddedbeets, cucumber, dillandgreenonions. Allthevegetables are putinto a potandcoldsouredmilkorkefirisadded. Šaltibarščiai are usuallyservedwithhotboiledorfriedpotatoesontheside.


Other traditional lithuanian dishes foods
OtherTraditionalLithuanianDishes & Foods

  • Balandėliai are madefromcabbageleavesstuffedwith a mincedmeat, riceandonionfilling. Theycan be servedwithsourcreamortomatosauce.


  • Lašiniai are slabsofporkunderskinfatwithskin, ofteneatenasanappetizerwithbreadand/oronions. Lithuanianlašiniai are a smokedproductwhiletheRussianandUkrainianversionsaloisusuallysalted.


ad