1 / 14

BRITISH FOOD AND CUSTOMS

BRITISH FOOD AND CUSTOMS. a. Scotland. d. Ireland. b. England. c. Wales. Which country is not entirely part of the United Kingdom? Ireland. Place an S (Scotland) and E (England) in front of each food item. E, S 1. KIPPERS – Split and salted herring.

terri
Download Presentation

BRITISH FOOD AND CUSTOMS

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. BRITISH FOOD AND CUSTOMS

  2. a. Scotland d. Ireland b. England c. Wales Which country is not entirely part of the United Kingdom? Ireland

  3. Place an S (Scotland) and E (England) in front of each food item. E, S 1. KIPPERS – Split and salted herring. E, S 2. SCONES – Biscuits served with butter and marmalade. S 3. HAGGIS – Sheep’s stomach stuffed with pudding made from oatmeal and sheep’s organs.

  4. E 4. TRIFLE – Dessert. S 5. SHORTBREAD – Buttery cookie. S 6. BAPS – Soft breakfast rolls. E 7. CRUMPETS – English muffin. E 8. FISH AND CHIPS – Cod, haddock, or sole served with a type of fried potato.

  5. Read section on England, Scotland, and Wales. Answer questions on the British Food and Customs Worksheet.

  6. British Food and Customs Worksheet baps 1. Soft breakfast rolls. boxty 2. Potato pancake. crumpet 3. English muffin. cawl 4. A recipe made of mutton, leeks and vegetables.

  7. cockles 5. Mussels. fish and chips 6. Fish with a type of fried potato. haggis 7. Sheep’s stomach stuffed with pudding made from oatmeal and sheep’s organs. kippers 8. Split and salted herring.

  8. pratie 9. Potato. scones 10. Biscuits served with butter or marmalade. shortbread 11. Buttery cookie. stirabout 12. Porridge. trifle 13. Dessert of England. Welsh Rabbit 14. Cheese sauce served over toast points.

  9. IRELAND • What is the favorite cooking method for potatoes in • Ireland? Plain boiled in its jacket. 2. Explain Irish Cuisine. Boiled meat and vegetable.

  10. ENGLAND • What cooking method have the English perfected? • roasting • Besides meat, what other protein source do the • English serve? fish

  11. What is the national drink of the British Isles? • tea • Pies and puddings are served during what parts • of the meal? main course • dessert

  12. SCOTLAND • What is a cloth woven into a specific plaid design? • tartan • What is a pleated skirt worn by men in Scotland? • kilt 9. What are products of Scotland? sheep, oats, barley

  13. What town is famous for marmalade? • Dundee • What town is famous for breakfast sausage? • Aberdeen • Which country of the United Kingdom eats the • heartiest breakfast? Scotland

  14. WALES • What are the typical meats of Wales? • lamb and mutton 14. What is the major industry of Wales? coal mining

More Related