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Sugar vs. Starch

Sugar vs. Starch. Luis Beltran 4 th period March 19, 2012. production. Sugars. starch. Produced in photosynthesis Glucose builds up over time during photosynthesis, so plants store it in form of starch and fiber. Produced in photosynthesis Produced in the body as Glucose.

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Sugar vs. Starch

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  1. Sugar vs. Starch Luis Beltran 4th period March 19, 2012

  2. production Sugars starch Produced in photosynthesis Glucose builds up over time during photosynthesis, so plants store it in form of starch and fiber. • Produced in photosynthesis • Produced in the body as Glucose.

  3. Chemical structure Sugar Starch Starch is composed of Carbon, Oxygen, and Hydrogen. It is made up of chains of starch. • Sugar is composed of Carbon, Oxygen, and Hydrogen • C6H12O6

  4. functions sugar Starch Provides structure Carbohydrate in the human diet. Plants use it as energy storage • Sweetener • Quick energy release • Adds color to biscuits and make them golden.

  5. Sources Sugars Starch Wheat bread Kernel Potato • Apples • Honey • Bananas • Whole wheat bread • Sugar cane • Sugar beet

  6. nutritional sugar starch Good to consume in potato, fruits, wheat bread. Digestion Helps lower cholesterol • Need sugar for energy • Too much sugar not good for body • Stored as fat when consumed in excess

  7. 1. A rigid starch mixture composed of molecules bounded in a 3-D network that keeps molecules from shifting in relation to one another? • A) Gel B)Paste C) Starch D)Roux • 2. A thickened mixture of Starch and liquid that has very little flow. • A) Gel B)Paste C) Starch D) Roux • 3. A gravy that has had the starch heated in fat until it turns a rich brown color? • A) Roux B) Starch C)Paste D)Gel • 4. Packets of starch produced by plants? • A)Macromolecule B) Granules C) Cellulose D) Photosynthesis • 5. Food scientists alter the structure of a starch to get a certain characteristic? • A) Syneresis B)Gel C) Modified Starches D) paste • 6. Extracted from plants used for later use? • A) Gums B) Pectins C) Granules D) Gelatinization • 7. Man made sugar? • A) Isomalt B) Lactose C) Mannose D) Fructose • 8. A thickened mixture of starch and water like a pancake batter? • A) Slurry B)Roux C) Sol D) Buerre Maine • 9. A ball of solid fat and starch used for thickening soups to prevent lumps? • A) Buerre Manie B) Roux C) Sol D) Paste • 10. Molecules that are composed of sugar units, or saccharides, linked in branched or straight chains? • A) Paste B) Gel c) Granules D) Polymer

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