physical techniques for characterisation of proteins
Download
Skip this Video
Download Presentation
Physical techniques for characterisation of proteins

Loading in 2 Seconds...

play fullscreen
1 / 23

Physical techniques for characterisation of proteins - PowerPoint PPT Presentation


  • 53 Views
  • Uploaded on

Physical techniques for characterisation of proteins. Chiroptical methods. Historical Background. Chemists used the rotation of plane polarised light as a method for characterising saccharides still employed in processing of sugar beet

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about ' Physical techniques for characterisation of proteins' - terrel


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
historical background
Historical Background
  • Chemists used the rotation of plane polarised light as a method for characterising saccharides
    • still employed in processing of sugar beet
  • Sucrose rotates polarised light clockwise, but a mixture of glucose and fructose rotates it anti-clockwise
  • So hydrolysis of sucrose (dilute acid) appears to invert the rotation of polarised light
  • Such a mixture of glucose and fructose is known as “invert sugar”
chiroptical techniques
Chiroptical techniques
  • The “chiroptical” techniques are
    • OR, optical rotation
    • CD, circular dichroism
    • ORD, optical rotatory dichroism
  • All involve measuring the differential interaction of molecules with polarised light
  • Chiral molecules show optical rotation
chiral molecules show optical rotation

Mirror plane

Chiral molecules show optical rotation

If a structure cannot be superimposed on its mirror image it is said to be chiral

polarised light
Polarised light

Plane polarised as per Polaroid glasses

Circularly polarised light (left and right) can be produced with specialised filters

From Matthews, van Holde, Ahern “Biochemistry”

proteins are chiral
Proteins are chiral
  • In a protein, all peptide residues have “handedness” even glycine, because of it is connected to other residues
  • All residues in nature are in the L-form
  • Therefore all proteins have intrinsic chirality and will interact with polarised light
or cd and ord
OR, CD and ORD
  • OR optical rotation
    • measure amount of rotation at fixed wavelength
  • CD circular dichroism
    • measure difference in absorption between left and right hand polarised light at different wavelengths
  • ORD optical rotatory dispersion
    • measure OR at different wavelengths
    • mathematically related to CD
circular dichroism
Circular dichroism
  • Circular Dichroism is the difference between the absorption of left and right handed circularly-polarised light and is measured as a function of wavelength
  • Subtract left and right to get circular dichroism

http://www.cryst.bbk.ac.uk/BBS/whatis/cd_website.html

cd instrument
CD instrument
  • Circular Dichroism (CD) is observed when optically active matter absorbs left and right hand circular polarised light slightly differently. It is measured with a CD spectropolarimeter (~£50k)
  • The instrument needs to be able to measure accurately in the far UV at wavelengths down to 190-170 nm. The CD is a function of wavelength
significance of cd
Significance of CD
  • CD spectra for distinct types of secondary structure present in peptides, proteins and nucleic acids are different
  • The analysis of CD spectra can therefore yield valuable information about secondary structure of biological macromolecules
cd sensitivity requirements
CD sensitivity requirements
  • The difference in left and right handed absorbance L-R is very small (usually in the range of 0.0001 absorbance units)
  • Need very specialised equipment (hence price)
  • Results usually expressed as ellipticity, r
advantages of cd
Advantages of CD
  • Sensitive to peptide secondary structure
  • Very different spectra for
    • -helix
    • -sheet
    • “random coil”
  • Contributions are additive
    • can determine the amount of -helix, -sheet and “random coil” by solution measurement
interpretation
Interpretation
  • Standard spectra for
    • -helix, -sheet, “random coil”
  • Model data sets
    • Greenfield and Fasman, 1969
    • Chen, Yang and Chau, 1974
  • Computer fits and gives percentage of -helix, -sheet, “random coil”
cd spectra
CD spectra
  • Differential absorption (left and right polarised light absorption L-R)of secondary structure elements versus wave-length 
  • The CD spectrum of a protein in solution can be resolved into the three elements -helix, -sheet and “random coil”

From Matthews, van Holde, Ahern “Biochemistry”

collagen
Collagen
  • molar ellipticityversus  for
  • disordered collagen
  • native collagen

M.L.Tiffany and S. Krimm, Biopolymers (1972)

cd apparatus
CD apparatus

Electro-optical polariser and detector

Sample

Output device, chart, PC

Scanning monochromator

experimental factors
Experimental factors

Typical Initial Parameters:

  • Protein Concentration: 0.5 mg/mL
  • Cell Path Length: 0.5 mm
  • Stabilizers (Metal ions, etc.): minimum
  • Buffer Concentration : 5 mM or as low as possible while maintaining protein stability
obtaining secondary structure
Obtaining secondary structure
  • Use a linear combination of the different shaped model spectra to reproduce the measured spectrum
  • New spectrum = 33% (helix) + 33%(sheet) + 34% (coil)
fitting data
Fitting data
  • New spectrum is calculated for:
    • 33% (helix) + 33%(sheet) + 34% (coil)
  • If we do not know %ages but we have measured the CD spectrum
    • use the computer to “iterate” these values with model data sets until we match the observed spectrum
subtilisin
Subtilisin
  • A potent proteolytic enzyme
    • serine protease
    • derived from bacteria
      • subtilisin A, B variants
    • very undiscriminating
      • will hydrolyse almost all enzymes
  • The most common “enzyme” in biological washing powders
      • subtilisin gains stability by binding Ca2+
      • In commercial detergents Ca2+ is normally chelated to soften water, so engineered versions replace the calcium site with a disulfide bond for better control
subtilisin secondary structure
Subtilisin secondary structure

58% helix

26% sheet

16%coil

Obtained by computer fitting

CD spectra

subtilisin 3d structure
Subtilisin - 3D structure

58% helix

26% sheet

16%coil

Obtained by computer fitting of CD spectra; agrees well with X-ray diffraction

cd techniques the future
CD techniques - the future
  • Use more extended model data-sets and more sophisticated computer methods
  • 5-component model can also distinguish
    • parallel -sheet
    • antiparallel -sheet
    • -turn
  • VU-CD
    • vacuum ultraviolet CD - down to say 140nm - gives improved resolution
ad