Regulation of Nanotechnology in Food Craig Simpson, Attorney 14 June 2007. OUTLINE. Applications of Nanotechnology in the Food Area Current EU Regulation of Nanotechnology in Food Problems with Current Regulatory Framework The Problem of Risk Assessment Options for Future Regulation
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Regulation of Nanotechnology in Food
Craig Simpson, Attorney
14 June 2007
‘...methodologies for identifying hazards and evaluating risks of substances at the nano-scale need to be further refined over the next few years...’
‘It will also be necessary to carefully monitor over the next few years whether the 1t threshold for registration and the information requirements under REACH are adequate to address potential risk from particles on a nano-scale’ (REACH Q&A)