Dz rve u uzp tenis cranberry mouse
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Dzērveņu uzpūtenis Cranberry mouse. Traditional Latvian cuisine. Sastāvdaļas / Integrients. Glāze dzērveņu, 1litrs ūdens, 180 g mannas, 200 g cukura. 1 glass cranberries, 1 litre water, 180 g semolina, 200 g sugar.

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Dzērveņu uzpūtenis Cranberry mouse

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Dz rve u uzp tenis cranberry mouse

Dzērveņu uzpūtenisCranberrymouse

Traditional Latvian cuisine


Sast vda as integrients

Sastāvdaļas / Integrients

  • Glāze dzērveņu,

  • 1litrs ūdens,

  • 180 g mannas,

  • 200 g cukura.

  • 1 glass cranberries,

  • 1 litre water,

  • 180 g semolina,

  • 200 g sugar.


Dz rve u uzp tenis cranberry mouse

  • Dzērvenes pārlasa, noskalo un izspiež sulu. Ogu miziņas liek katlā, pārlej ar ūdeni, uzvāra un izkāš. Iegūto šķidrumu uzvāra.

  • Lēni pieber mannu un maisot vāra 5 minūtes, tad pieber cukuru un vēlreiz uzvāra.

  • Sort out the cranberries, rinse and squeeze the juice. Put the mashed berries in a saucepan and pour water over, bring to the boil and filter.

  • Bring the filtered liquid to the boil gradually adding semolina and boil while stirring for 5 minutes, then add sugar and bring to the boil once more.


Dz rve u uzp tenis cranberry mouse

  • Biezputru maisot uzbriedina un atdzesē, pielej izspiesto dzērveņu sulu.

  • Masu ar mikseri puto, līdz tā kļūst gaiša, vijīga un viegla.

  • Uzpūteni pasniedz ar pienu.

  • Thicken the porridge while stirring and cool, add the squeezed cranberry juice.

  • Whisk the porridge with a mixer until light, elastic and airy.

  • Serve the dessert with milk.


Labu apet ti good appetite

Labu apetīti! Good appetite!


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