food manufacturing sep
Download
Skip this Video
Download Presentation
Food Manufacturing SEP

Loading in 2 Seconds...

play fullscreen
1 / 20

Food Manufacturing SEP - PowerPoint PPT Presentation


  • 144 Views
  • Uploaded on

Food Manufacturing SEP. NAICS 311. Objectives. In this course, we will discuss: Why “Food Manufacturing” was added to the N.C. Special Emphasis Program (SEP) and part of the Strategic Plan. Implications for North Carolina employers. N.C. Department of Labor’s focus during an inspection.

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about ' Food Manufacturing SEP' - tamar


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
objectives
Objectives
  • In this course, we will discuss:
    • Why “Food Manufacturing” was added to the N.C. Special Emphasis Program (SEP) and part of the Strategic Plan.
    • Implications for North Carolina employers.
    • N.C. Department of Labor’s focus during

an inspection.

history bureau of labor statistics
History/Bureau of Labor Statistics
  • Food manufacturing has one of the highest incidences of injury and illness among all industries.
  • Production workers account for 54 percent of all jobs.
  • Unlike many other industries, food manufacturing is not highly sensitive to economic conditions.
work environment
Work Environment
  • The nature of the work is in close proximity of rapidly moving and operating equipment and systems.
application
Application

OPN 140

  • Limited expanded scope inspection

Comprehensive Inspection

Operation Procedure Notice (OPN) 140

Complaint

machine guarding
Machine Guarding

1910 Subpart O

  • Conveyor
machine guarding1
Machine Guarding

1910 Subpart O

  • Auger
electrical lockout tagout
Electrical & Lockout/Tagout

1910 Subpart S

  • Aggravated by processes
    • H2O
    • Kill room
      • Gases
      • Stun equipment
    • Multiple uses of mechanical equipment
hazard communication
Hazard Communication

1910.1200

  • Information provided on hazardous chemicals
    • Hazard communication program
    • Labels and other forms of warning
    • Safety data sheets
    • Training

SDS

confined space
Confined Space

1910.146

  • Many manufacturing sites contain permit-required confined spaces
combustible dust
Combustible Dust

CPL 03-00-008

  • Food manufacturing sites may contain organic dusts
    • Flour
    • Sugar
    • Grains
    • Animal feeds
process safety management
Process Safety Management

1910.119

  • Most common
    • Ammonia – 10,000 lbs
    • Chlorine – 1,500 lbs
  • Management of change
  • Can be utilized for other processes
ergonomics
Ergonomics

NCGS 95-129(1)

  • Definition
    • Ergonomics is defined as the science related to man and his work, embodying the anatomic, physiologic, and mechanical principles affecting the efficient use of human energy.
  • Injury examples
    • Carpal tunnel syndrome; tendinitis; rotator cuff injuries (a shoulder problem); epicondylitis (an elbow problem); trigger finger; muscle strains and lower back injuries
of notable mention
Of Notable Mention

1910

  • Noise
    • 1910.95
    • Conservation program based on noise level reading
  • Emergency Action Plan
    • 1910.38
    • Essential due to chemicals used in food manufacturing
  • PPE
    • 1910.132
    • Hazard assessment and training

EAP

Noise

PPE

summary
Summary
  • Food Manufacturing added to N.C. Special Emphasis Program and Strategic Plan
  • Implications for N.C. employers
  • Compliance focus during an inspection
thank you for attending
Thank You For Attending!

Final Questions?

handouts
Handouts

Place all handouts at the end of this presentation.

ad