1 / 19

The best environmental choice in seafood

Disclaimer. If any interpretive issues arise in relation to the issues covered in these presentations, the text of the MSC Scheme Documents will prevail in all instances. The MSC is not responsible for any issues arising to any parties as a result of consulting these presentations.

taipa
Download Presentation

The best environmental choice in seafood

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Disclaimer If any interpretive issues arise in relation to the issues covered in these presentations, the text of the MSC Scheme Documents will prevail in all instances. The MSC is not responsible for any issues arising to any parties as a result of consulting these presentations. If you are unsure of any details on any of the subjects covered, please consult the relevant MSC scheme documents or contact the MSC at standards@msc.org. MSC Executive October 2009 The best environmental choice in seafood

  2. Agenda Item 7: Chain of Custody: Highlights & Changes Yannis Boudouropoulos Senior Traceability Manager

  3. Welcome • Figures • CoC Training Agenda • Introduction to CoC Team • Scheme Requirement Changes • Q&A’s

  4. Figures • CoC 1486 Certificates: • 109 Group • 1377 Single • Ecolabel products: 6500 in September 2010 • 1500 more since April 2010!

  5. Agenda • Day 1: Under MSC assessment fish (Nicolas) • Day 2: Surveillance Frequency (Evi) Group Certification (Nicolas) TAB Directives 12, 16 & 18 (Anne & Yannis) Batch Reconciliation (Yannis) E-cert (Anne)

  6. Expectations • Active participation • Ask questions! • Opportunity to speak to us • Put faces to names

  7. CoC Team • Evi Mateboer – Supply Chain Manager • Anne Nistad – Traceability Manager • Laura Stewart – Foodservice Traceability Mgr • Edith Lamb - Consultant • Nicolas Viart - Traceability Manager • Yannis Boudouropoulos –Senior Traceability Mgr • Amy Jackson – Supply Chain Director

  8. CoC Team (cont’) • International • Experienced • Approachable

  9. Evi Mateboer • ASI interactions • Equivalence with other Standards • General CoC enquiries • English, Dutch, German & Spanish • Part-time

  10. Anne Nistad • E-cert • “Where does CoC Start” • Review of CoC Standard and SDR • General COC enquiries • English, French & Norwegian

  11. Laura Stewart • On-Line Assessment (OLA) for independent restaurants • English • Part-time

  12. Edith Lamb • Consultant • Hong Kong based • Support in SE Asia market • Mandarin, English

  13. Nicolas Viart • CoCCM v7 • Group Certification • Under-MSC-Assessment fish • General COC enquiries • English, French & Spanish

  14. Yannis Boudouropoulos • All of the above! • Not yet! • English, French, Greek & Italian

  15. Changes • Recent CoCCM Changes • Next steps

  16. CoCCM v7 • New version - July 2010 • Surveillance frequency audits (Evi) • Products not on site (Nicolas) • Under MSC assessment fish (Nicolas) • MSC Database (Anne)

  17. Scheme Document Review • New Document • Same Requirements • Briefed by the consultant team (previous presentation)

  18. Technical Advisory Board • TAB Agenda • “Box Movers” • Batch Reconciliation • CoC Benchmarking • Modular Scope • Online Tracking • CoC standard Review! http://www.msc.org/about-us/consultations/current-consultations

  19. Q & A Any questions?

More Related