1 / 26

INTRODUCTION TO B-VITAMINS: ROLE OF B-VITAMINS IN METABOLIC PATHWAYS Sept 10, 2014

INTRODUCTION TO B-VITAMINS: ROLE OF B-VITAMINS IN METABOLIC PATHWAYS Sept 10, 2014. We get energy on a daily basis from carbohydrates, lipids, and proteins. What events must occur, to enable us to employ these dietary components for energy?. NIACIN is vitamin needed for a great many

taipa
Download Presentation

INTRODUCTION TO B-VITAMINS: ROLE OF B-VITAMINS IN METABOLIC PATHWAYS Sept 10, 2014

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. INTRODUCTION TO B-VITAMINS: ROLE OF B-VITAMINS IN METABOLIC PATHWAYS Sept 10, 2014

  2. We get energy on a daily basis from carbohydrates, lipids, and proteins. What events must occur, to enable us to employ these dietary components for energy?

  3. NIACIN is vitamin needed for a great many events in energy metabolism. Two forms of niacin in the diet are shown: these are precursors for NADH and NADPH

  4. NIACIN AS A COMPONENT OF NADH AND NADPH: These participate in >200 biochemical reactions that are essential for health!

  5. EACH RED ARROW IS A STEP IN FORMATION OF ATP FROM GLUCOSE, THAT USES NIACIN

  6. FADH2 is a riboflavin-dependent component. The FADH2 produced also contributes electrons for ATP synthesis by the ETC

  7. ROLE FOR NIACIN GLYCOLYSIS: The molecular steps are easily seen.

  8. USEFUL EXERCISE: Draw out the intermediates in the TCA cycle

  9. O H2C CO H2C O C CO O NAD+ Acetyl-CoA NADH CO2 O H2C CO H2C C SCoA O alpha-ketoglutarate succinyl-CoA REACTION CATALYZED BY THE ENZYME a-KETOGLUTARATE DEHYDROGENASE (PANTOTHENIC ACID is involved, will be discussed)

  10. From TCA NADH (which contains niacin) carries most of the electrons from the TCA to the electron-transport chain. The NAD+ is regenerated, to be used again MANY times.

  11. This is VERY simplified, of course. It really just shows the REACTANTS and the PRODUCTS.

  12. The niacin functional group as a redox donor/acceptor of electrons

  13. NAD+ H ? CH3 - C - COO- OH Lactate Reaction catalyzed by LDH

  14. NADH ? CH3 - C - COO- O Pyruvate Another reaction catalyzed by LDH

  15. Glutamate is the main amino acid that donates nitrogen to the urea cycle. NADH is required for this reaction.

  16. Niacin (as NAD) is required for the metabolism of ethanol.

  17. The metabolic fate of lysine – HOW MANY niacin-dependent steps? Amino acids are degraded for energy in normal metabolism, we will discuss in some detail. Notice the Acetyl-CoA product, which can be used by the TCA cycle to make ATP.

  18. OTHER B-VITAMINS HAVE ESSENTIAL ROLES IN ENERGY METABOLISM Pantothenic acid: all steps that use CoA Thiamine Riboflavin

  19. SEPARATE ENZYMES EXIST TO ACTIVATE EACH B-VITAMIN: Thiamine is modified by addition of two PO4 groups Thiamine: as provided in the diet The active form of thiamine in metabolism

  20. SEVERAL ENZYMES WORK TOGETHER IN THE PYRUVATE DEHYDROGENASE COMPLEX: WHAT IS THE FATE OF THE 3 CARBONS IN THE INITIAL PYRUVATE MOLECULE?

  21. Wet Beriberi: edema is a common feature. What is the diagnostic challenge?

  22. Pellagra: dermatitis is typical

  23. Pellagra/before and after treatment with high-dose niacin: which biochemical steps are disturbed, that involve niacin?

  24. This graphic shows that some dietary tryptophan is converted to NIACIN. The yield is is about 1 mg of niacin, for 60 mg of tryptophan. Corn is a problem because its niacin content is often not bioavailable, and because corn is low in tryptophan. The niacin RDA (20 mg) is based on a lot of our niacin (another 20 mg) coming from tryptophan. People who cannot make niacin are given about 50 mg/day.

  25. MICRONUTRIENT DEFICIENCY: Often very non-specific. How can we be prepared to diagnose these disorders?

  26. USEFUL STUDY ASSIGNMENT: -Suppose you ate a VERY limited diet, with foods that are NOT fortified. What nutrients would be deficient? -corn -potatoes -white rice -wheat This can happen during a famine, where there is a sharp reduction in the diversity of the diet.

More Related