1 / 97

BEEF MANAGEMENT

BEEF MANAGEMENT. NEXT. The gestation length in beef cattle is ______. A. 5 months B. 9 1/2 months C. 283 days D. Both B and C. A. B. C. D. NEXT. Calves are weaned at what age?. A. 5 months B. 205 days C. 3 months D. 1 year. A. B. C. D. NEXT.

susanng
Download Presentation

BEEF MANAGEMENT

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. BEEFMANAGEMENT NEXT

  2. The gestation length in beef cattle is ______. • A. 5 months • B. 9 1/2 months • C. 283 days • D. Both B and C A B C D NEXT

  3. Calves are weaned at what age? • A. 5 months • B. 205 days • C. 3 months • D. 1 year A B C D NEXT

  4. What vaccine is used to prevent blackleg. • A. Clostridium Chauvoei • B. BVD • C. Haemophilsis • D. Leptospiros A B C D NEXT

  5. A bottle of ______ should be available on all farms in case of a reaction to injections. • A. Bourbon • B. Epinephrine • C. Cydectin • D. LA 200 A B C D Epinephrine is used as an antidote, for animals suffering from an allergic reaction to an injection. NEXT

  6. A cow suffering from dystocia is _____. • A. Having a problem calving • B. In respiratory distress • C. In estrus • D. doomed A B C D NEXT

  7. How long is the estrus cycle in cattle? • A. 25 - 28 days • B. 1 year • C. 9 1/2 months • D. 18 - 21 days A B C D NEXT

  8. A good steer calf at weaning should weigh ______. • A. 500 - 600 pounds • B. 300 - 400 pounds • C. 900 - 1000 pounds • D. 100 - 200 pounds A B C D NEXT

  9. Which will finish quicker heifers, steers, or bulls? • A. Heifers • B. Steers • C. Bulls A B C NEXT

  10. Ivomec is used to control ______. • A. Worms • B. Lice • C. Warts • D. Both A & B A B C D Ivomec is very unique in the fact that it controls both internal and exterior parasites. NEXT

  11. What does the term green mean? • Sickly Appearing • Thin lacking maturity • Too fat • Cattle with grass scours A B C D NEXT

  12. Where do we measure frame size in cattle? • At the grow bone or over the hips • At the top of the animal’s head • From head to tail • From the ground to the bottom of the animal’s stomach A B C D NEXT

  13. A 12 month old heifer that is 50 inches tall is approximately what frame size? • 1-2 • 3-4 • 5 • 6-7 A B C D NEXT

  14. All of these things are done when preconditioning with the exception of __________. • Castrated • Dehorned • Vaccinated • Pregnancy checked A B C D NEXT

  15. What is the average birth weight of a calf? • 20-30 lbs • 60-80 lbs • 90-110 lbs • 150-160 lbs A B C D NEXT

  16. How many udder sections does a cow have? • 2 • 1 • 6 • 4 A B C D NEXT

  17. At what age does the typical producer wean calves? • 205 days • 180 days • 90 days • 270 days A B C D NEXT

  18. What is the average gestation length of a cow? A • 250 days • 365 days • 283 days • 180 days B C D NEXT

  19. How long is estrus or the time the cow is actually in heat? • 2-3 days • 18-21 days • 1 day • 10 days A B C D NEXT

  20. How long is the estrus cycle for a cow? • 2-3 days • 10 days • 30 days • 18-21 days A B C D NEXT

  21. How long will the average cow be in lactation? • 6-8 months • 4-6 months • 10-12 months • 2-4 months A B C D NEXT

  22. A device that is placed on the head of a bull to mark the cows he has mounted is called a ___________. • Chin-ball marker • Marking harness • Paint stick • Mounting marker A B C D NEXT

  23. A patch placed on the tailhead of a cow to identify when she has been mounted or bred is called a ____________. • Breeding patch • Marking patch • Kamar patch • KCA patch A B C D NEXT

  24. What does a breech birth mean? • Calf comes out completely backwards, with just the tail coming out first • Calf comes out forward with one leg back • Calf comes out correct • Calf comes out forward with both legs back A B C D NEXT

  25. What is a calf’s normal body temperature? • 101.5 degrees F • 98.6 degrees F • 104 degrees F • 106 degrees F A B C D NEXT

  26. What is a calf’s normal respiration rate? • 5-9 respirations/minute • 75 beats/minute • 10-30 respirations/minute • 50 respirations/minute A B C D NEXT

  27. Relative to nutrition, what does the term flushing mean? • Feeding extra protein during breeding season to increase ovulation rate • Feeding extra energy prior to breeding season to increase ovulation rate • Removing eggs from a cow during breeding season • Feeding extra water during breeding season to flush out digestive system A B C D NEXT

  28. A fungal infection that leaves dry round lesions on the skin is called _________. • Foot rot • Round Fungi • Ring worm • Black-leg A B C D NEXT

  29. Which of these is not a permanent form of identifying cattle? • Tattoo • Ear Tags • Microchip • Branding A B C D NEXT

  30. What is a disease caused by consuming metal products that causes an animal to lose weight and become unthrifty? • Hardware disease • Metal Toxemia • Anorexia • Tetanus A B C D NEXT

  31. What does IBR stand for? • International Beef Regulations • Infectious Bovine Rhinotracheitis • Illegally Bought Red Polls • Infectious Bull Ringworm A B C D NEXT

  32. All of these are examples of energy feeds except __________. • Soybean Meal • Corn • Oats • Milo A B C D NEXT

  33. A disease that is caused by a bacterial infection that results in paratuberculosis, diahrrhea, and wasting is called _________. A • Black-leg • Brucellosis • Johne’s disease • Mad cow disease B C D NEXT

  34. A bacterial infection that breaks down the foot and hoof in cattle is called _________. • Bumble foot • Foot scald • Black-leg • Foot rot A B C D NEXT

  35. A situation where the feet overgrow and the calf becomes lame due to overeating is called _________. • Black-leg • Acidosis • Founder • Johne’s Disease A B C D NEXT

  36. Which of these is a clostridial disease that causes death? • Johne’s disease • Brucellosis • Pneumonia • Black-leg A B C D NEXT

  37. What is another term for an infection of the eye? • Red eye • Conjunctivitis • Clostridial infection • Goopy eye A B C D NEXT

  38. A more common term for “blue-bag” is _________. • Mastitis • Enterotoxemia • Johne’s Disease • Leptospirosis A B C D NEXT

  39. At what age is the typical calf vaccinated for Brucellosis? • One year of age • 1-6 months • 7-12 months • 1-2 years old A B C D NEXT

  40. What is mad cow disease? • A disease caused by making bulls mad by waving red flags in front of them • A viral infection that causes neurological damage to the animal • A spongiform encephalopathy that causes neurological damage • A clostridial disease that causes heart and lung problems A B C D NEXT

  41. What is foot and mouth disease? • A spongiform encephalopathy that causes neurological damage • A viral infection that causes watery blisters on mouth, feet, and udders and is highly contagious • A non-contagious disease that causes the degeneration of the feet and mouth • A disease that inhibits reproduction in cows. A B C D NEXT

  42. All of these are zoonotic disease except __________. • Ringworm • Pinkeye • Undulant Fever • Hardware Disease A B C D NEXT

  43. All of these are compartments of a ruminant animals stomach except ___________. • Rumen • Reticulum • Duodenum • Abomasum A B C D NEXT

  44. What is a creep feed? • Feed fed to creepy or spooky calves • High energy feed fed to gestating cows • Feed that is fed to calves still nursing cows • Feed that is fed to bulls to increase fertility A B C D NEXT

  45. What is the normal percent protein of a creep feed? • 8-10% • 12-13% • 44-46% • 16-18% A B C D NEXT

  46. All of these feeds are examples of protein feeds except ________. • Soybean Meal • Cottonseed Meal • Fish Meal • Barley A B C D NEXT

  47. Taking an ink print of the nose is called ___________. • Nose-printing • Ink blotting • Abstract art • Nose-marking A B C D NEXT

  48. What part of the body do ribeye steaks come from? • Loin • Rib • Chuck • Round A B C D NEXT

  49. What part of the body do T-bone steaks come from? • Rib • Sirloin • Short loin • Round A B C D NEXT

  50. What part of the body do sirloin steaks come from? • Short loin • Chuck • Flank • Sirloin A B C D NEXT

More Related