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Bakery Ingredients Market Growth, Trends and Value Chain 2015-2025 by FMI PowerPoint PPT Presentation

Future Market Insights has announced the addition of the “Bakery Ingredients Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025” report to their offering.

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Bakery ingredients market growth trends and value chain 2015 2025 by fmi


Bakery Ingredients


Share, Global Trends,

Analysis, Research, Report,


Segmentation and Forecast,


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Bakery ingredients market growth trends and value chain 2015 2025 by fmi

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Bakery ingredients market growth trends and value chain 2015 2025 by fmi

Report Description

Report Description

Bakery Ingredients Market Overview

Bakery ingredients are used in bakery products such as breads, cookies, biscuits, cakes, pizza,

tarts, pies, pastries, donuts and frozen baked products. Predominantly it isused in the bakery

products to improve the overall product quality, to save time and for longevity.It is important

that a good quality ingredient is used while baking to retain its softness and taste. For example

in bread making yeast is an important ingredient whose gas produced should be kept inside the

dough for the better results.

Bakery ingredients have been used since ancient times and are of utmost important these days

as nothing can be baked without it. They are available in wide variety and their preferences may

vary according to the regional demands. Easy access of global information and exposure of

various bakery products has increased the demand of bakery ingredients. It also shows more

potential in terms of product offerings. Bakery Ingredients have many advantages like easy to

use, easy to mix and easy availability.

Bakery Ingredients Market Segmentation

Bakery ingredients market can be broadly segmented into 2 major groups: on the basis of type

and on the basis of application. On the basis of typebakery ingredients market includes

enzymes, emulsifiers, colors and flavors, leavening agents, preservatives, fats and shortenings

and others. On the basis of application, includes bread, cookies and biscuits, rolls and pies, cakes

and pastries and other baked products. Presently consumers are looking for baked products

which are healthy, good in taste, use of quality ingredients and at convenience.

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Bakery ingredients market growth trends and value chain 2015 2025 by fmi

Report Description

Report Description

Bakery Ingredients Market Dynamics

Growth in global bakery ingredients market is due to increase in demand for bakery

ingredients, and changing lifestylewhich leaves little time to prepare meals, saves time and

affordability. Also with increasing population of working women and time constraint has

initiated the need. Ready to eat baked food is replacing the conventional home cooked

food. In Europe and North America, majority of the population prefers wraps, rolls and

pocket sandwiches over time consuming food items because of their busy and hectic

lifestyle. Development of new packaging materials and increased product diversification in

baked food category would promote the demand of bakery ingredients.

Ongoing revolution in the food processed industry has led numerous possibilities for

innovative product development in the bakeryingredients market. These days dietary fiber

has been added in many food products (bakery products, soups, jams) to stabilize high fat

food and emulsion and to improve shelf life. It imparts water holding capacity, gel formation

and oil holding capacity to food products.Antioxidants are used in very small quantity to

maintain the fresh look, aroma, flavor and taste of the baked goods.

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Bakery Ingredients Market Size

The bakery ingredients market has grown substantially at a healthy CAGR rate of 14-18

percent in the year 2012-14. Many companies are entering in this bakery ingredients market

to meet the consumer demand of the bakery ingredients. Globally, U.S. and Europe are the

largest bakery ingredients marketsfollowed by North America bakery ingredients market and

Asia Pacificbakery ingredients market.

Bakery ingredients market growth trends and value chain 2015 2025 by fmi

Report Description

Report Description

The biggest driver for bakery ingredients market could be that these countries are the best

destination for innovations in the bakery ingredientsindustry. Strict legislation of the use of

good qualitybakery ingredients in baked food products and evolving consumer lifestyles and

eating habitsare the reason why these markets are flourishing.In Asia Pacific region bakery

ingredients market especially countries like China and India is showing the most promising

growthwith respect to all the other regions. Rising disposable income coupled with growing

awareness about healthy baked products are also major drivers for bakery ingredients


Bakery Ingredients Market Key Players

Major industry players in the bakery ingredients marketare Allied Bakeries, Associated British

Food (ABF), Associated British Food (ABF), Bakels, CargillInc., Kerry Group,Royal DSM and


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Bakery ingredients market growth trends and value chain 2015 2025 by fmi

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