Functional Flours Market Scope | Trends, Industry Report - 2022

1. MarketsandMarkets™ Presents Functional Flours Market - Forecast to 2022 https://www.marketsandmarkets.com/Market-Reports/functional-flour-market-206860140.html

2. The report "Functional Flours Market by Type (Pre-cooked Flour, Specialty Flour), Application (Bakery, Soups & Sauces, R.T.E Products), Source (Cereals and Legumes), and Region (North America, Europe, Asia-Pacific, Rest of the World) - Global Forecast to 2022", The market for functional flours is projected to reach USD 78.00 Billion by 2022, growing at a CAGR of 7.82% from 2016, in terms of value, and 156.92 MT in terms of volume by 2022. The functional flours market is driven by the rise in consumption of processed and packaged food products in developed and developing countries. The increase in demand for premium food products, growth in consumption of convenience and healthy food products, and intensification of the global trade of functional flours are the factors driving the demand for functional flours. Browse 74 market data tables and 51 figures spread through 141 pages and in-depth TOC on “Functional Flours Market - Global Forecast to 2022” Asia-Pacific is projected to be the fastest-growing region in the functional flours market Asia-Pacific is projected to be the fastest-growing market for functional flours, owing to its increasing economy with a large population base ready to spend on processed food and rapidly growing consumer markets of China, India, and Japan. In this region, advancements in the food processing and food service industry have resulted in new opportunities for functional flours. The rise in middle-class population of the region, with high disposable incomes, demand for healthy and nutritious food products with new and improved organoleptic properties, raise the need for the growth of the functional flours market. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=206860140

3. Objectives of the Report: • To describe and forecast the functional flour market, in terms of value, by type, application, source, and region • To describe and forecast the market, in terms of volume, by type and application • To describe and forecast the market, in terms of value, by region–Asia Pacific (APAC), Europe, North America, and Rest of the World (RoW) along with their respective countries • To provide detailed information regarding major factors influencing market growth (drivers, restraints, opportunities, and challenges) • To strategically analyze micromarkets with respect to individual growth trends, prospects, and contributions to the overall market • To study the complete value chain of functional flour • To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the functional flour • To strategically profile key players and comprehensively analyze their market position in terms of ranking and core competencies, along with detailing competitive landscape for market leaders • To analyze strategic approaches such as product launches, acquisitions, contracts, agreements, and partnerships in the market • Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=206860140

4. Initiatives to promote functional flours drive the global functional flours market Governments and associations are promoting the usage of functional flours due to the increasing instances of nutritional deficiency in larger demographics. They are hence promoting the usage of enriched flours. For instance, the associations of industrial millers in Latin America and the Caribbean played an important role in promoting and enabling flour fortification throughout the region. Another such program by the Flour Fortification Initiative has led to the broad implementation of flour fortification in countries of the Eastern Mediterranean, Middle Eastern, and North African regions. Many companies such as Cargill, Incorporated (US) have joined this initiative to promote functional flours. Functional flour applications in RTE products, bakery products, and soups & sauces drive the growth of functional flour market 1. Rte Products RTE products include breakfast cereals, snacks, pastas, ready-to-eat meals, and nutritional bars among others. There are various kinds of RTE products available in the market, in which functional flours are a major ingredient. Busy lifestyles of working populations demand on-the-go food in order to save time, which they would have otherwise spent in the preparation of food & beverages at home. This has led to emergence of a new class of RTE products that has varied offerings from breakfast to supper, coupled with healthier offerings that deliver whole-grain and other nutritional benefits that are in demand. Request Sample: https://www.marketsandmarkets.com/requestsampleNew.asp?id=206860140

5. 2. Bakery Products • Functional flours are widely used in the bakery industry. They are used in the production of breads, cakes & pastries, donuts & rolls, cookies, and other bakery products. Wheat flour is one of the most common and widely used bakery flours. Other flours such as corn, rice, and oats are largely composed from starch and protein; however, wheat flour is distinctive as it has very high levels of a class of proteins collectively known as gluten. When dough is made from wheat flour and water, the gluten develops into a thick, cohesive, elastic mass. When placed in an oven, it raises the dough and gives it a porous texture. This characteristic enables gluten to provide the structure required in baked products such as cakes and breads. • 3. Soups & Sauces • Most soups & sauces have flour-based ingredients which are engineered to provide viscosity, texture, and flavor enhancements. Specialty flours such as pre-cooked flours, glutinous flours, and heat-treated flours improve product texture, performance, and storage stability. These flour products are superior in their ability to handle temperature fluctuations and can be kettle-cooked, retorted, refrigerated, and frozen without imparting negative attributes to the final product. • Critical questions the report answers: • Where will all these developments take the industry in the mid to long term? • What are the upcoming industry applications for functional flour? • Request Sample: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=206860140

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