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乌鲁木齐市餐饮服务食品安全监督量化分级管理工作实施方案 PowerPoint PPT Presentation


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乌鲁木齐市餐饮服务食品安全监督量化分级管理工作实施方案. 2012 年 5 月 30 日. 内容提要. 一、指导思想 二、工作目标 三、实施原则 四、主要内容 五、工作要求. 一、指导思想. 深入贯彻科学发展观,大力践行科学监管理念,全面落实餐饮服务食品安全责任,以诚信经营和规范操作为重点,坚持日常监管与量化分级相结合,动态考评与年度考评相结合,统一要求与因地制宜相结合,全面加强餐饮服务食品安全监督量化分级管理,努力提高餐饮服务单位食品安全管理水平。. 二、工作目标.

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乌鲁木齐市餐饮服务食品安全监督量化分级管理工作实施方案

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