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Risks Associated with the Use of Chemical Amendments in Aquaculture Pond Management

Risks Associated with the Use of Chemical Amendments in Aquaculture Pond Management. Claude E. Boyd Department of Fisheries and Allied Aquacultures Auburn University, Alabama 36849 USA and Laurence Massaut Fundación CENAIM-ESPOL Guayaquil, Ecuador. Three types of risks were evaluated:

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Risks Associated with the Use of Chemical Amendments in Aquaculture Pond Management

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  1. Risks Associated with the Use of Chemical Amendments in Aquaculture Pond Management Claude E. Boyd Department of Fisheries and Allied Aquacultures Auburn University, Alabama 36849 USA and Laurence Massaut Fundación CENAIM-ESPOL Guayaquil, Ecuador

  2. Three types of risks were evaluated: Environmental (ES) Food safety (FS) Handling (HS) Four levels were assigned to each type of risk: No risk = 0 Medium risk = 2 Low risk = 1 High risk = 3

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