Spring Menu 2013. Jan 7 th , Feb 4 th , Mar 11 th. Jan 14 th , Feb 11 th , Mar 18 th. Jan 21 st , Feb 25 th , Mar 25 th. Jan 28 th , Mar 4 th. Cool milk, freshly baked bread, fresh fruit and salad are available daily.
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Jan 7th, Feb 4th, Mar 11th
Jan 14th, Feb 11th, Mar 18th
Jan 21st, Feb 25th, Mar 25th
Jan 28th, Mar 4th
Cool milk, freshly baked bread, fresh fruit and salad are available daily