Sip, swirl, savor and learn

1. Sip,Swirl,SavorandLearn • TheFifthAnnual“InYourBackyard”Series Brought to youbyEdible Monterey Bay andHolmanRanchAnnouncesIts 2016 Schedule and Charity Partners. • Carmel,CA,October28, 2015-Inspired bytheculinarybountyofCalifornia'sCentral Coast,Holman Ranch Tasting Room,locatedat19E. Carmel ValleyRoadinCarmelValleyVillage,isworkingwith EdibleMontereyBay toinvitelocalculinarychefsand artisans todemonstratehow winecanbebestcomplementedwithfreshculinaryproductsfound throughout the Central Coast. • The“InYourBackyard”seriesbrought toyou byEdibleMontereyBayandHolman Ranchwillhavechefs,farmerssand foragerssharing theirtipsand techniquesforfinding theperfect,freshingredientsforpreparing trulymemorablemeals, sidedishesaswellasunderstanding flavorpairings.From paella toabaloneand seavegetabledemos,theserieswillshowcase localexperts’knowledgeableoneverything fromhowtoselect thebest meatstocreating savory pastrieswithingredientsfrom thelocalFarmersMarket.Eachdemonstration will offerrecommendationsforthebestwinetopairwiththefeaturedculinaryitem. • Hereis a sneakpeekatour 2016schedule,partners andcharitybeneficiaries: • January26that6:00PM–ChefJérômeVielfromWil’sFargoSteakhouse+Barisaclassicallytrained FrenchchefborninBrittany,JérômeVielbegan studyingtheculinaryartsattheageof15.Travelingthroughout Europeto studyeachregion’sspecialties, ChefViel workedwithsomeoftheworld’sgreatest chefs.Heleft Europein1999andlandedinCarmelValley, Calif.,working attwoprestigiousresorts,BernardusLodgeandStonepineEstate.Viel fellinlove withbucolicCarmelValley,met hiswifeand startedafamily(thecouplehavetwodaughters).Forthelast12yearsViel hasworked asexecutivechefatCarmelValley’siconicWill’sFargoSteakhouse +Bar.! ChefJerome willbediscussing wildmushrooms. Thecharitypartnerwill be Nancy’sProject. The charitypartnerisNancy’sProject.Nancy'sProjectisacharitablenonprofit organizationfoundedbyNancyCostello,todistributefood, clothing,and othernecessitiestofarmlaborfamiliesinMontereyCounty.http://www.nancysproject.org/ • February18that6:00PM–Ted and CindyWalterfromPassionfishinPacificGrove willbediscussingthesourcing andcookingofdelicious,freshsustainableseafood!Thecharitypartnerwill beSeafoodWatch. TheMontereyBayAquarium'sSeafood Watchprogramhelpsconsumers and businesseschooseseafood that'sfished orfarmed inwaysthat protect sealifeandhabitats,nowand forfuturegenerations. Ourrecommendationsindicate whichseafood itemsare"Best Choices"or"Good Alternatives,"andwhichonesyoushould "Avoid."Weraisepublicawareness about sustainableseafood issuesthroughourconsumerguides,website,mobileappsandoutreachefforts.http://www.seafoodwatch.org/ • March16th,6:00PM- ChefBrandonMillerfromMundakainCarmel-by-the-Seawill celebrateNational PaellaDaybytaking youonaculinaryjourneythroughSpainand teachyouthetipsandsecretsofhowtomaketraditionalSpanishPaella.ThecharitypartneristheFoodBankforMontereyCounty. TheFood BankforMontereyCountyisthelargestproviderofemergency supplemental food inMontereyCounty. Ourmissionis“toleadcommunityeffortsintheawarenessand eliminationofhunger inMontereyCounty.”Thefood banksolicits,collects, stores, and redistributesfoodtoindividualsaswellasnon-profit agenciesthatservetheaged,ill,andneedy. http://www.foodbankformontereycounty.org/

2. April 20that6:00PM–ChefBradBriskefromLaBalenain Carmel-by-the-Seawill doagrassfednose-to-tail,cookingdemo! Thecharitypartner willbeMEarth.MEarthisanenvironmentaleducationnonprofit withrootsin Carmel Valley, California,thatisgrowingthenextgenerationof environmental leadersthrougheducation,collaboration,partnershipsand communityaction.We educateand inspirethroughenvironmentalstewardship.http://mearthcarmel.org/ • May18thAubergine’sRonMendozawill leadyouincreatingfabulousdesserts. Theevening willbenefit Everyone’sHarvest,bringing peopleand healthyfoodtogetherthroughcertified farmers'marketsand communityfoodprograms.www.everyonesharvest.org • June15thwillfeatureKenMcDonald fromEdgarsat Quail Lodgein Carmel Valleywho will takeyoufromgardentotable,discussing howtoplantyourgarden withyourmenusinmind andproviding tipsforcooking yourharvest.Theevening willbenefit Ag Against Hunger, which channelssurplusfruitsandvegetablesfromfarmsinourareatothoseinneed.www.agagainsthunger.org • July14th,6:00PM–John CoxwithSierraMaratPostRanchinBig SurandTrevorFayofMontereyAbalone Co.will takeup thetheme“Cooking theBig Sur Coast,”showing youhowto cookourlocalabaloneand seavegetables,and sharing howMontereyAbaloneraisestheiconicgastropod andforagesforseavegetablesand rareseafood inMontereyBay.CharityPartneristhe GrowerShipperFoundation.The Grower-ShipperAssociationFoundationisanon-profit501c(3)organizationthatprovideseducationandinformationontheagriculture industryaswellasoffering innovativeprogramstoourcommunityoutreach.Weareheretomakeourcommunityawareofthepositive impactagriculturemakesto allourlives.Help ustobeapart ofthesolutiontoeducate,informandinspire.www.growershipperfoundation.org • Reservationsarerequired for allclassesand thecost foreachevent is$25perperson.Classesare • $10for wineclub members.Class sizeislimited to25attendees.Thisincludesthe class,winetasting,small bites,and meeting,learning andsampling froma localartisan.Aportionofthe • classproceedswillbenefitthelocalcharityorganizations.Tomakereservationscall 831-659-2640 • oremailinfo@holmanranch.com. • HolmanRanch’sCarmel ValleyVillageTastingRoom istheperfectbackdrop to swirl,sipand savorthedifferent complexitiesofHolmanRanchVineyard and Winerywineswhilelearningabout the culinary bountyavailableinyourownbackyard.Thetastingroomisopen dailyfrom11:00a.m.– 6:00p.m.and isavailableforprivateevents. • AboutHolman RanchVineyardandWinery: • Located atthenortheastern tipofthe Carmel ValleyAppellation,thefamily-owned HolmanRanchresidesapproximately12milesinland fromthePacificCoast.Immersed inhistoryandromance,theranchhasnot onlyproventobeanexcellentgrowing locationforourvineyardsbut alsofortheTuscanvarietal olivetreeswhichhaveflourished underthetemperateclimate.HolmanRanchestate-grownwinevarietalsareplanted onapproximately19acresofundulating terrain. Thewines produced areunfinedandcrafted todeliverthetruevarietalof thegrapefromharvest tobottle.The climateand terroirof theappellationhasplayed acriticalpart inthesuccessof theirwines.Thewarmthof theinland valleycoupled withthecooling marinelayerhasproven tobeanideal microclimatefortheproductionofPinot NoirandPinot Gris. Thevineyards'BurgundyCloneshavethrivedfromtheperfect blend of ideal climate,southernexposureandthinrockysoils. • Theestatewinesof HolmanRanchinclude:Pinot Noir,Pinot Gris, Chardonnay,SauvignonBlanc, and Roséof PinotNoir.Carefullyhand-harvested,cold pressed and bottled,theExtraVirginOliveOil produced fromthefruitsofourtreeshasadelightfullydistinctiveflavor. • HolmanRanch: WherethePastisAlwaysPresent.Tucked awayintherollinghillsofCarmelValley, historicHolmanRanchprovidesauniqueandmemorablesettingforweddings, special events,

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