The Vincent Profile – Loss of system energy calculated from the level of entropy in water

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The Vincent Profile – Loss of system energy calculated from the level of entropy in water

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The Vincent Profile – Loss of system energy calculated from the level of entropy in water

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Do quantum state oscillations in natural drinking water benefit human health?Benny JohanssonAkloma Bioscience ABWater Conference October 9-12, 2014

The Vincent Profile – Loss of system energy calculated from the level of entropy in water

Zone 2

Sweetacidic

Fungus

Zone 3

Sweet

Virus

Zone 1

Bitter

Green algae

Zone 4

Salt

Brown algae

Alkaline

Analysis of the electromagnetic flow in life obtaned from pH, Redoxpotential

in relation to the resistance of the system

Louis-Claude Vincent/www.eautarcie.org

- The emergence of highly ordered structures in Nature from unordered independent
- atoms/molecules is addressed in modern science along two pathways;
- thermodynamics of irreversible processes, explicitly dissipative structures
- selforganisation decrease in entropy
- quantum field theory extended regions of non-local correlation

Ordinary non-coherent

water

Formation of water clusters of different sizes

Coherent domains of water (reductive/acidic)

(0,1 µm, 5,5 million molecules, thermal/EMF oscillation couples)

Pauling, Robinson, Chaplin, Preparata, Huang, Pollack

The Vincent Factor (QV) – An estimate of ”stored” energy within in a ”living” system

rH2

rH2 = ORPx33,8+2pH

QV =

Rresistivity

rH2 = Electronification/

reductivity of a

water solution

QV depends on the entropy of the system – a low entropy state -

a low energy and high state of organisation that keeps its energy over time

Studied Tap and Spring Water

in Skåne

Spring water

Tap Water

6

Tap water

Spring water

Bottled water

Most drinking waters are unsufficent for drinking according to the the Vincent factor

Tap and bottled water

Spring water

Control

Conditioning

A high DFA and low QV value equals a low entropy and fractal ordered state

Coherent water

Control water

Hydrophobic

cells

REDSHIFT

The temperature is 0.3-0,4 C lower in coherent water and the ordering state extends the bulk volume of water. Fractality: 0,91 (Control) and 0,97 (Coherence)

11

Drinking conditioned mineral water

Drinking Mineral water

Experimental Urine

Control Urine

Mean Temperature 22,3 °C

Mean Temperature 21,9 °C

The temperature is 0,4 °C lower in experimental urine and the ordering state extends the bulk volume of urine.

IR imaging in urine

Monofractal order in urine

Valid

fractal

A coherent water state induces a fractal ordering of urine in healthy volunteers

Mean Heart rate (Bpm)

Control 64,22 ± 9,82

Experimental 62,24 ± 8,80

Difference 1,98

The significant decrease in heart rate indicates besides restoration a more

efficient metabolism

- Tap water - not convenient for drinking according to the Vincent factor
- Negative correlation between QV and DFA in spring water - indicating
- a similar low entropy and low energy state (quantum correlation)
- Positive correlation between QV and DFA in tap and bottled water –
- the two factors measure different aspects of water ordering
- IRI of urine in healthy volunteers shows significant change in
- IRT and DFA values – physiological fractal ordering in ”body water”
- Significantly reduced heart rate – physiological recovery and
- more efficient metabolism
- Quantum state oscillations in drinking water are of importance for
- human health