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Hunger alleviation, tackling food poverty or challenging the determinants of poverty: W hat can Public Health do? Tony Cooke Head of Health Improvement Kirklees Public Health. Food poverty is…

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slide1

Hunger alleviation, tackling food poverty or challenging the determinants of poverty:What can Public Health do?Tony CookeHead of Health Improvement Kirklees Public Health

slide2

Food poverty is…

“the inability to afford or to have access to food to make up a healthy diet” (Department of Health)

“Food poverty is worse diet, worse access, worse health, higher percentage of income on food, and less choice from a restricted range of foods.”

(Tim Lang, Professor of Food Policy at City University, London)

slide4

Shift work and irregular hours

Lack of cooking skills & confidence

Low income and less healthy eating behaviours

Less opportunity for physical activity and large number of takeaways in deprived areas .

Space for preparing and eating as a family

Lack of exposure to sunlight = Vit D deficiency

Lack of cooking utensils

Access to affordable healthy food

Irregular meal times

Psycho-social stress and stigma

Lack of cooking in the home. Families rarely sit down together to eat a meal

Lower consumption of fruit and veg and a higher intake of fats, sugars + salt. Problems with overweight and underweight

Food behaviour linked to other health behaviours: physical activity ,alcohol, smoking

Food budget will often be reduced before other household outgoings

  • Food poverty and diet of people on low incomes
slide5

Increased numbers accessing food banks

Increased under nutrition

Increase in numbers overweight and obese

  • Population wide people are eating less nutritious food
  • Starker inequalities in income, stark inequalities in diets and food skills
  • In Kirklees lower income groups less confident at cooking from scratch
  • ‘Bad’ food can cost less per calorie
  • It is also more accessible/profitable

Perfectstorm

slide6

20,840

42,800

Child Poverty

22,040

Working age Poverty

Pensioner Poverty

Poverty in Kirklees

slide7

Cost of living increases 2008 - 2012

2.2%

2.2%

1%

Disabled people and pensioners uprating

Universal uprating

Work related benefits

uprating

25%

18%

27%

Annual benefits uprating

2008 - 2012

Annual benefits uprating

2013 onwards

Minimum Income basket

Food

Energy

slide8

The biggest losers

Some households and individuals, notably sickness and disability claimants, will be hit by several different elements of the reforms.

  • average loss per affected household/individual £810
  • average loss per affected household/individual £3,480
discussions in kirklees
Discussions in Kirklees…

All people in poverty are at risk of food poverty but individual circumstances are different

  • Some people are more resilient
  • Some have stronger communities/social capital
  • Some grow their own food or have an allotment

Benefit sanctions are an exception

  • Most people on benefits do not attend food banks but most people sanctioned do
  • Increasing numbers are sanctioned
the kirklees response proportionate universalism
The Kirklees response: Proportionate universalism

Narrative for change: the food charter and strategy

A population level approach where possible

  • Food for Life Partnership in schools to improve quality and uptake of meals
  • Silver catering award provider supplies food to all but one Kirklees school
  • Projects to increase food growing across Kirklees
  • National Child Measurement Programme
  • Healthy Choice Award targets take-aways and restaurants
  • Recycling and food waste projects
  • Better procurement promotes more local jobs

Targeted services where necessary

  • 40 growing sites in areas of multiple deprivation, focus on social housing, disabilities, LTCs
  • Settings based approach to target hospitals, early years and care settings, using FFLP and development of similar standards to support sustainable food
  • Food banks+ i.e. skills training, cook and eat sessions and (planned) growing sites
questions for consideration
Questions for consideration
  • Do we need to make a clear distinction between hunger, food poverty and poverty?
  • Should we focus on alleviation of hunger, improvements to diet/nutrition or both?
  • How to engage with public health teams to address food poverty?
  • How can public health engage other partners to address food poverty?
  • What are the consequences of food poverty?
  • Which areas can public health address? Focus on low / medium input, high impact
  • Can local authorities develop systematic strategies to address health inequalities including food poverty and poverty more generally
  • How can they join wider lobbying efforts around poverty and its impact
  • What action can you commit to taking forward when you get back to your City/town?
slide13

What’s happened is

that the level of income

inequality has been

increasing. And by that

we mean that the very

rich have been getting

more and more money,

and people lower down,

have been getting less.

Michael Marmot, 2013

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