1 / 15

LOADING

LOADING. Pembuatan Yogurt. Praktikum Mikrobiologi Pangan dan Industri Laboratorium Bioindustri – FTP - UB. MUTIARA NISA’ AMRI 115100607111005 KELOMPOK 1 KELAS H. OUTLINE. Pendahuluan. Seputar yogurt. Alat dan bahan. Cara Kerja. Dokumentasi. “PMS” Parent Monitoring System.

spike
Download Presentation

LOADING

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. LOADING

  2. Pembuatan Yogurt PraktikumMikrobiologiPangandanIndustri LaboratoriumBioindustri – FTP - UB MUTIARA NISA’ AMRI 115100607111005 KELOMPOK 1 KELAS H

  3. OUTLINE Pendahuluan Seputar yogurt Alatdanbahan Cara Kerja Dokumentasi “PMS” Parent Monitoring System

  4. Latar Belakang Produksisusu Salah satubentukpengolahansusuadalahdengan proses Fermentasi BakteriLactobacillus bulgaricus “PMS” Parent Monitoring System : Sistem Pemantau Kondisi Orang Tua Jarak Jauh Berbasis Android KondisiUmum

  5. LatarBelakang • Minuman yang menguntungkanbagitubuhdantidakmengandungbahanberbahaya • Bermanfaatbagikesehatantubuh, meningkatkanimunitas, memperbaikikinerjasaluranpencernaan, Yoghurt mengandung 72 nutrisi, vitamin dan mineral yang kompleks, enzim-enzim, glukomannan, aloin, emodindan lignin, yang semuanyabaikuntukmemperbaikimetabolismedanmeningkatkansistemimuntubuh.

  6. TujuanPraktikum UntukMempelajaridanMembuatProdukOlahanSusu, Yogurt yang amanuntukdikonsumsi 1

  7. OUTLINE Pendahuluan Seputar yogurt Alatdanbahan Cara Kerja Dokumentasi “PMS” Parent Monitoring System

  8. Menurut Foster Proses pembuatan yogurt Pemanasansusu 10-15 menitpada 85-900 C Starter Diinokulasi Didinginkanpadasuhu 480 C Susuditambah starter diinkubasipada450 C fermentasi

  9. OUTLINE Pendahuluan Seputar yogurt Alatdanbahan Cara Kerja Dokumentasi

  10. Alatdanbahan Bahan : Susu Segar 1 L Bibit Yoghurt/yoghurt Plan Perasa & Pewarna (jika perlu) Gas LPG Alat : • Panci • Kompor • Sendok • Botol/wadah plastik • Irus/Spatula • Gelas Takar • Inkubator • Lemari es

  11. OUTLINE Pendahuluan Seputar yogurt Alatdanbahan Cara Kerja Cara Kerja Dokumentasi

  12. Metode Diagram AlirPraktikum • caker

  13. OUTLINE Pendahuluan Seputar yogurt AlatdanBahan Alatdanbahan Cara Kerja Dokumentasi

  14. Dokumentasi

  15. Terima Kasih,,, FAKULTAS TEKNOLOGI PERTANIAN UNIVERSITAS BRAWIJAYA 2013

More Related