What Are The Restaurant Online Food Ordering Statistics?

1. What Are The Restaurant Online Food Ordering Statistics? Do you have any idea about the profits earned by the restaurant online food ordering business? If not, then you are missing out a profitable business opportunity. Shocked? In fact, even you can enter this industry and earn profits. But before you get blown by seeing these profits, there is a lot of struggle behind this. You need to make an initial investment, hire staff, delivery boys and much more. Having a successful business model then nothing can stop you. Let’s take a short overview of the online food ordering statistics and how you can achieve this. Top 10 Facts About the Online Food Ordering Statistics 1.31% say they use third party delivery services couple of times every week. 2.34% of customers spend at any rate £50 per order when ordering food online. 3.20% of customers say they spend more on off-premise orders when compared with dine-in experience. 4.57% of millennials say that they have restaurant food delivered so they can watch movies and TV shows at home. 5.59% of all the restaurant orders are from millennialsin the form of takeout or delivery 6.Orders placed with the help of smartphones and mobile apps will turn into a £38 billion industry by 2020.

2. 7.45% of consumers say that offering mobile ordering or loyalty programs encourage them to use online ordering services frequently. 8.Working with a third party delivery service has been found to raise restaurant sales volume by 10 to 20%. 9.60% of restaurant owners say that offering delivery has lifted sales volume. 10.33% of consumers say that they would pay a higher charge for faster delivery service. Why People are Addicted to Online Food Ordering? Restaurant online food ordering is the easiest way to escape from cooking your own food. Recent research about this says one out of each four customer uses an online food ordering app on their mobile. Online food delivery system has revolutionized the worldwide food industry. This trend first began in urban areas and now it has spread even to smallest towns. The reason for this development is, in this modern world where time has more priority than any other thing, getting a door step food service is a profitable option. Working professionals who work between 9 am to 5 pm, graduates and job holders staying away from home are casualties of unhealthy and unhygienic food. The situation where women staying back at home to cook food is changing because they need to be more competent, highly optimistic and ready to achieve more greater heights. People are always on the search for new variety of food, delicious cuisines and mouth-watering dishes. People taste buds crave for assortment of tastes, people decide for online food delivery as they can get their desired food delivered to their homes. Food is known to build connections between people.

3. Remembering this, food online ordering system made a strong picture in people’s mind about the advantages of this system like different payment options, attract offers, and discounts. Online Food Ordering Statistics: Highlights for the year 2020 Revenue in the Online Food Delivery segment sums up to £9,207 million of every 2020. Revenue expected is calculated on annual growth rate (by CAGR 2020- 2024) of 9.5%, resulting a market volume of £13,233m by 2024. The biggest portion of the market's share is driven by the restaurant to consumer delivery with a market volume of £4,934m in 2020.