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Menu Terms. Vinaigrette. Sauce commonly used on _________________________. Comprised of oil and acid, such as vinegar or _______________. Lettuce. ________. ________ (usually used in Caesar Salads). Boston Leaf. Scallions. Also known as ______________________.

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Menu terms

Menu Terms


Vinaigrette
Vinaigrette

Sauce commonly used on _________________________.

Comprised of oil and acid, such as vinegar or _______________


Lettuce
Lettuce

________

________

(usually used in Caesar Salads)

Boston Leaf


Scallions
Scallions

Also known as ______________________.

Tend to be ___________ than other onions.

Used in many Asian recipes.

Diced scallions are often used in soups and seafood dishes.


Croissant
Croissant

The French word for ______________.

A rich, flaky ________________

Shaped as a crescent with a crisp texture on the outside, flaky and layered in the center.


Kaiser Roll

A _______ roll that is used for sandwiches


Filet
Filet

A piece of meat, fish or poultry which is ___________ or has had all the __________

___________


Ny strip
NY Strip

One of the ______________ beef steaks on the market.

Cut off of the back of the cow from the ____________.

Consists of a muscle that does little work, so it is particularly tender.


Prime rib
Prime Rib

Cut of beef taken from the _____ ___of cattle.

Such tender cuts usually come from the least used muscles.

Richly _____with fat.


Rib eye
Rib Eye

Rib-eye steak is a boneless cut from the rib section.

The _______ in its name refers to the round cross-section of a muscle that is not well exercised, so rib-eye steak is very_______.


Sirloin
Sirloin

The _______ part of the loin of beef.

This cut is near the hip, thus a little ______ tender but still excellent for roasting




Alfredo
Alfredo

Pasta _________

Originally consisting of _________, _________, and parmesan cheese.

Modern versions add garlic, peas.


Marinara
Marinara

Sauce for pasta.

Contains ______, garlic and ______


Pastas
Pastas

_________

Tortellini

_________

Fettuccini


Hot brown
Hot Brown

Chef Fred K. Schmidt at the Brown Hotel in Louisville, Kentucky, created The Hot Brown sandwich in 1926.

The band played late, taking a break around midnight.

People would retire to the restaurant for a bite to eat.

Bored with the traditional ham and eggs, Chef Schmidt, created the Hot Brown.


Cheese
Cheese

Feta Cheese

A classic _____ _____ cheese, usually made with sheep's milk. It's crumbly, and has a _____flavor.

Blue Cheese

semi-soft cow's milk cheese characterized by ____ ____of mold and a very strong aroma.


Quesadilla

Flour tortilla turnover.

Usually stuffed with _______, then toasted, _______ or _______.


Wasabi

Wasabi

Japanese green ___________ powder.

Made into Wasabi Paste by stirring in water.

Used for dipping sauce with soy sauce when eating __________


Sushi

Rice rolled with _______, fish, or ______,

Wrapped in nori (thin sheets of dried __________) and sliced into rounds.


Shrimp Cocktail

Usually eaten as an _____________.

Shrimp is cooked, peeled and _________.

Served with sauce.


Mahi Mahi

Also known as _________ __________

Not related to the dolphin mammals.


Surf and Turf

Main course which combines __________ and ________

Usually __________ and _________.


Wines
Wines

Chardonnay

World's most well-known _____ wine grapes.

"Chardonnay" has become almost synonymous in the mass market with a generic “glass of white wine.”

White Zinfandel

"Blush" wine

Usually from __________

Simple and often slightly _______

Merlot

Very good ______-wine grape.

Smooth and mellow red wine.

Chablis

Excellent _________, full-flavored, white wine made from Chardonnay grapes


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